A prestigious dining establishment in Metro Manila seeks to hire a Restaurant Manager to oversee daily operations and ensure exceptional service. This role includes training and managing staff, monitoring inventory, and addressing customer inquiries. The ideal candidate will have a diploma in hospitality management and 1-3 years of experience in the food and beverage industry. Strong communication and leadership skills are necessary to foster a productive work environment. Join a dynamic team dedicated to providing excellent dining experiences.
Qualifications
1-3 years of experience in the food and beverage industry.
Ability to multitask and work under pressure in a fast-paced environment.
Customer-focused with a proactive approach to problem-solving.
Responsibilities
Oversee daily restaurant operations to ensure a high level of service.
Train and manage staff, fostering a collaborative and positive work environment.
Monitor inventory levels and manage waste.
Address customer inquiries and complaints professionally.
Ensure compliance with health and safety regulations.
Skills
Strong communication skills
Leadership skills
Education
Diploma in Hospitality Management
Job description
Description
Oversee daily restaurant operations to ensure a high level of service.
Train and manage staff, fostering a collaborative and positive work environment.
Monitor inventory levels, assist with ordering supplies, and manage waste.
Address customer inquiries and complaints professionally and promptly.
Ensure compliance with health and safety regulations.
Requirements
Educational Qualifications: Diploma in Hospitality Management or a related field.
Experience Level: 1-3 years of experience in the food and beverage industry.
Skills and Competencies: Strong communication and leadership skills.
Responsibilities and Duties: Ability to multitask and work under pressure in a fast-paced environment.
Qualities and Traits: Customer-focused with a proactive approach to problem-solving.