Restaurant Supervisor

The Aristocrat Restaurant (Roxas Food Ventures)

Quezon City

On-site

PHP 334,800 - 558,000

Full time

14 days+

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Job summary

A prestigious dining establishment in Metro Manila seeks to hire a Restaurant Manager to oversee daily operations and ensure exceptional service. This role includes training and managing staff, monitoring inventory, and addressing customer inquiries. The ideal candidate will have a diploma in hospitality management and 1-3 years of experience in the food and beverage industry. Strong communication and leadership skills are necessary to foster a productive work environment. Join a dynamic team dedicated to providing excellent dining experiences.

Qualifications

  • 1-3 years of experience in the food and beverage industry.
  • Ability to multitask and work under pressure in a fast-paced environment.
  • Customer-focused with a proactive approach to problem-solving.

Responsibilities

  • Oversee daily restaurant operations to ensure a high level of service.
  • Train and manage staff, fostering a collaborative and positive work environment.
  • Monitor inventory levels and manage waste.
  • Address customer inquiries and complaints professionally.
  • Ensure compliance with health and safety regulations.

Skills

Strong communication skills
Leadership skills

Education

Diploma in Hospitality Management

Job description

Description
  • Oversee daily restaurant operations to ensure a high level of service.
  • Train and manage staff, fostering a collaborative and positive work environment.
  • Monitor inventory levels, assist with ordering supplies, and manage waste.
  • Address customer inquiries and complaints professionally and promptly.
  • Ensure compliance with health and safety regulations.

Requirements
  • Educational Qualifications: Diploma in Hospitality Management or a related field.
  • Experience Level: 1-3 years of experience in the food and beverage industry.
  • Skills and Competencies: Strong communication and leadership skills.
  • Responsibilities and Duties: Ability to multitask and work under pressure in a fast-paced environment.
  • Qualities and Traits: Customer-focused with a proactive approach to problem-solving.
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