Restaurant Manager - Samgyupsalamat Imus

Milagrita Global Food Corporation; Cavite City; On-site; PHP 420,000 - 540,000; Full time

Job summary

Milagrita Global Food Corporation invites an experienced Restaurant Manager to oversee our Samgyupsalamat Imus outlet in Cavite. You will lead daily operations, drive sales, manage costs, and ensure exceptional guest service in a fast-paced setting.

You will coach supervisors, monitor P&L performance, and ensure compliance with food safety and company policies while coordinating with Area Managers on initiatives and improvements.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred.
• 3–5 years of experience as a Restaurant Manager or in a similar management role.
• Strong background in P&L management and financial performance analysis.
• Experience maintaining an Operational Performance Logbook to monitor performance.
• Knowledge of restaurant operations, inventory management, labor scheduling, and cost control.
• Proficient in Microsoft Excel and other Microsoft Office applications.
• Excellent leadership, communication, decision-making, and problem-solving skills.
• Willing to work on shifting schedules, weekends and holidays.

Responsibilities

• Oversee overall daily restaurant operations for smooth, efficient service.
• Lead, coach and develop supervisors and staff to meet goals.
• Maintain high standards of food quality and customer service.
• Monitor sales, labor costs, food costs, and profitability.
• Analyze P&L reports to identify opportunities for financial improvement.
• Maintain and review the Operational Performance Logbook with action plans.
• Oversee inventory management, purchasing, stock control, and cost management.
• Ensure compliance with policies, food safety, sanitation, and health regulations.
• Develop action plans to achieve sales targets and enhance team performance.
• Coordinate with Area Managers to implement company initiatives.

Skills

Restaurant management experience 3-5y

P&L management

Operational Performance Logbook

Inventory management

Labor scheduling

Cost control

Microsoft Excel

Leadership & communication

Problem solving

Shift work

Education

Bachelor's degree in Hospitality Management or Business Administration

Tools

Microsoft Excel

Job description

Restaurant Manager – Samgyupsalamat Imus

Location: Imus, Cavite
Employment Type: Full-time

Join the Samgyupsalamat Team!

We are looking for an experienced and results-driven Restaurant Manager to oversee the overall operations of our restaurant. The ideal candidate has strong leadership skills, a passion for delivering exceptional customer service, and a proven ability to drive sales, profitability, and operational excellence.

Key Responsibilities

• Manage the overall daily operations of the restaurant to ensure smooth and efficient service.

• Lead, coach, and develop supervisors and restaurant staff to achieve operational goals.

• Ensure exceptional guest satisfaction by maintaining high standards of food quality and customer service.

• Monitor restaurant sales, labor costs, food costs, and overall profitability.

• Analyze and manage Profit and Loss (P&L) reports to identify opportunities for improving financial performance.

• Maintain and review the Operational Performance Logbook, ensuring accurate documentation of key operational metrics, action plans, and follow-ups.

• Oversee inventory management, purchasing, stock control, and cost management.

• Ensure compliance with company policies, food safety, sanitation, and health regulations.

• Develop action plans to achieve sales targets, improve operational efficiency, and enhance team performance.

• Coordinate with Area Managers and support departments to implement company initiatives.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

• At least 3–5 years of experience as a Restaurant Manager or in a similar management role, preferably in the restaurant or hospitality industry.

• Strong background in Profit and Loss (P&L) management and financial performance analysis.

• Experience maintaining and utilizing an Operational Performance Logbook to monitor restaurant performance.

• Knowledge of restaurant operations, inventory management, labor scheduling, and cost control.

• Proficient in Microsoft Excel and other Microsoft Office applications.

• Excellent leadership, communication, decision-making, and problem-solving skills.

• Willing to work on shifting schedules, weekends, and holidays.