Restaurant Managers (Taguig & Makati Area)

Milagrita Global Food Corporation; Taguig; On-site; PHP 450,000 - 650,000; Full time

Job summary

Samgyupsalamat is seeking an experienced Restaurant Manager in Taguig to oversee daily operations, lead the team, and drive sales and profitability. The ideal candidate will ensure top-tier guest service and maintain high standards across all processes.

Responsibilities include managing P&L, inventory, scheduling, and cost controls while complying with health and safety regulations. Willingness to work shifts, weekends, and holidays is required.

Qualifications

• Bachelor's degree in Hospitality Management or Business Administration preferred.
• 3–5 years of experience as Restaurant Manager or in a similar role.
• Strong P&L management and financial analysis background.

Responsibilities

• Manage the daily restaurant operations to ensure smooth service.
• Lead, coach, and develop supervisors and staff to meet goals.
• Maintain high standards of food quality and customer service.
• Monitor sales, labor costs, and food costs for profitability.
• Analyze P&L reports to identify opportunities for improvement.
• Oversee inventory, purchasing, and cost control.
• Ensure compliance with policies, safety, and health regulations.
• Develop plans to meet sales targets and improve efficiency.
• Coordinate with Area Managers to implement company initiatives.

Skills

Leadership

Customer service

Financial analysis

Excel

Decision making

Communication

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Tools

Microsoft Excel

Job description

Restaurant Manager – Samgyupsalamat Taguig Area

Location: Mckinley West, BGC Forum, Venice Grand Canal
Employment Type: Full-time

Join the Samgyupsalamat Team!

We are looking for an experienced and results-driven Restaurant Manager to oversee the overall operations of our restaurant. The ideal candidate has strong leadership skills, a passion for delivering exceptional customer service, and a proven ability to drive sales, profitability, and operational excellence.

Key Responsibilities

• Manage the overall daily operations of the restaurant to ensure smooth and efficient service.

• Lead, coach, and develop supervisors and restaurant staff to achieve operational goals.

• Ensure exceptional guest satisfaction by maintaining high standards of food quality and customer service.

• Monitor restaurant sales, labor costs, food costs, and overall profitability.

• Analyze and manage Profit and Loss (P&L) reports to identify opportunities for improving financial performance.

• Maintain and review the Operational Performance Logbook, ensuring accurate documentation of key operational metrics, action plans, and follow-ups.

• Oversee inventory management, purchasing, stock control, and cost management.

• Ensure compliance with company policies, food safety, sanitation, and health regulations.

• Develop action plans to achieve sales targets, improve operational efficiency, and enhance team performance.

• Coordinate with Area Managers and support departments to implement company initiatives.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

• At least 3–5 years of experience as a Restaurant Manager or in a similar management role, preferably in the restaurant or hospitality industry.

• Strong background in Profit and Loss (P&L) management and financial performance analysis.

• Experience maintaining and utilizing an Operational Performance Logbook to monitor restaurant performance.

• Knowledge of restaurant operations, inventory management, labor scheduling, and cost control.

• Proficient in Microsoft Excel and other Microsoft Office applications.

• Excellent leadership, communication, decision-making, and problem-solving skills.

• Willing to work on shifting schedules, weekends, and holidays.