Restaurant Shift Manager

Milagrita Global Food Corporation; Taguig; On-site; PHP 335,000 - 558,000; Full time

Benefits offered by this job

HMO

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

Milagrita Global Food Corporation is seeking a dedicated Shift Manager to lead daily restaurant operations and ensure an excellent dining experience for guests. If you have leadership experience in the food service or hospitality industry and enjoy working in a fast-paced environment, we'd love to hear from you!

The role requires on-site work at Taguig with 1–2 years of supervisory experience, and a Bachelor's degree is an advantage.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is an advantage.
• At least 1–2 years of experience as a Supervisor or Team Leader, preferably in the food service, restaurant, or hospitality industry.
• Familiarity with basic inventory management and stock control.
• Proficient in Microsoft Excel and other basic Microsoft Office applications.
• Strong leadership, communication, and problem-solving skills.
• Customer-oriented with the ability to work under pressure in a fast-paced environment.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Supervise and lead restaurant operations during assigned shifts.
• Ensure excellent customer service and promptly resolve guest concerns.
• Monitor staff performance, attendance, and compliance with company policies and service standards.
• Assist in scheduling, coaching, and motivating team members.
• Monitor inventory levels and coordinate stock replenishment.
• Prepare and maintain basic inventory and operational reports.
• Ensure cleanliness, food safety, and sanitation standards are consistently followed.
• Coordinate with the Restaurant Manager to achieve sales and operational goals.

Skills

Leadership

Communication

Problem-solving

Customer orientation

Work under pressure

Education

Bachelor's degree advantage

Tools

Microsoft Excel

Job description

On-site - Taguig 1-3 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

HMO

Professional Development

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Employment Type: Full-time

Join the Samgyupsalamat Team!

We are looking for a dedicated, customer-focused, and results-driven Shift Manager to lead daily restaurant operations and ensure an excellent dining experience for our guests. If you have leadership experience in the food service or hospitality industry and enjoy working in a fast-paced environment, we'd love to hear from you!

Key Responsibilities

• Supervise and lead restaurant operations during assigned shifts.
• Ensure excellent customer service and promptly resolve guest concerns.
• Monitor staff performance, attendance, and compliance with company policies and service standards.
• Assist in scheduling, coaching, and motivating team members.
• Monitor inventory levels and coordinate stock replenishment.
• Prepare and maintain basic inventory and operational reports.
• Ensure cleanliness, food safety, and sanitation standards are consistently followed.
• Coordinate with the Restaurant Manager to achieve sales and operational goals.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is an advantage.
• At least 1–2 years of experience as a Supervisor or Team Leader, preferably in the food service, restaurant, or hospitality industry.
• Familiarity with basic inventory management and stock control.
• Proficient in Microsoft Excel and other basic Microsoft Office applications.
• Strong leadership, communication, and problem-solving skills.
• Customer-oriented with the ability to work under pressure in a fast-paced environment.
• Willing to work on shifting schedules, weekends, and holidays.

Operations Management Restaurant Management Strong Work Ethic Team Player Quality Control Written and Verbal Communication Skills Cost Management Inventory Management