Restaurant Shift Manager

Milagrita Global Food Corporation; Cebu City; In loco; PHP 240.000 - 400.000; Tempo pieno

Descrizione del lavoro

Milagrita Global Food Corporation in Cebu is seeking a Shift Manager to lead daily restaurant operations, ensure smooth service, and uphold high standards of guest experience. You will oversee staff, manage scheduling, and coordinate with the Restaurant Manager to hit sales and quality goals.

The ideal candidate has a background in hospitality or food service, 1–2 years in a supervisory role, and proficiency with inventory control and Microsoft Excel.

Competenze

• Bachelor's degree is an advantage.
• At least 1–2 years of experience as a Supervisor or Team Leader.
• Experience in food service/hospitality preferred.
• Experience with basic inventory management and Excel proficiency.

Mansioni

• Supervise and lead restaurant operations during shifts.
• Ensure excellent customer service and resolve guest concerns.
• Monitor staff performance, attendance, and policy compliance.
• Assist in scheduling, coaching, and motivating team members.
• Monitor inventory levels and coordinate stock replenishment.
• Prepare and maintain basic inventory and operational reports.
• Ensure cleanliness, food safety, and sanitation standards.
• Coordinate with Restaurant Manager to achieve sales and goals.

Conoscenze

Leadership

Communication

Problem-solving

Customer orientation

Formazione

Bachelor's degree in Hospitality Management or related field

Strumenti

Microsoft Excel

Microsoft Office

Descrizione del lavoro

Shift Manager – Samgyupsalamat Cebu

Location: Cebu

Employment Type: Full-time

Join the Samgyupsalamat Team!

We are looking for a dedicated, customer-focused, and results-driven Shift Manager to lead daily restaurant operations and ensure an excellent dining experience for our guests. If you have leadership experience in the food service or hospitality industry and enjoy working in a fast-paced environment, we'd love to hear from you!

Key Responsibilities

• Supervise and lead restaurant operations during assigned shifts.
• Ensure excellent customer service and promptly resolve guest concerns.
• Monitor staff performance, attendance, and compliance with company policies and service standards.
• Assist in scheduling, coaching, and motivating team members.
• Monitor inventory levels and coordinate stock replenishment.
• Prepare and maintain basic inventory and operational reports.
• Ensure cleanliness, food safety, and sanitation standards are consistently followed.
• Coordinate with the Restaurant Manager to achieve sales and operational goals.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is an advantage.
• At least 1–2 years of experience as a Supervisor or Team Leader, preferably in the food service, restaurant, or hospitality industry.
• Familiarity with basic inventory management and stock control.
• Proficient in Microsoft Excel and other basic Microsoft Office applications.
• Strong leadership, communication, and problem-solving skills.
• Customer-oriented with the ability to work under pressure in a fast-paced environment.
• Willing to work on shifting schedules, weekends, and holidays.