Restaurant Manager - Open Canal Imus, Cavite

Jollibee Group; Imus; On-site; PHP 360,000 - 600,000; Full time

Job summary

Jollibee Group is seeking a Restaurant Manager to drive store business objectives, including sales and profitability, while maintaining customer satisfaction and food safety standards. The role requires strong people leadership and the ability to ensure compliance with operating systems and government requirements.

The candidate should have a management background in a service-oriented setting, with a focus on coaching and developing a team and maintaining high service levels at Canal Imus

Qualifications

• Bachelor's Degree in Food, Hotel and Restaurant Management or related business discipline.
• 3–4 years of leadership experience in a service industry such as retail, hotel, restaurant, or quick service restaurant.
• Demonstrates strong customer service orientation and decision-making ability.
• People management skills including coaching and supervising a team.
• Knowledge of store operations, standards, sales and profitability.
• Work Assignment: Open Canal Imus Cavite.

Responsibilities

• Develop and achieve store business objectives focusing on sales and profitability.
• Uphold customer satisfaction and Food Safety and Cleanliness standards.
• Lead and develop store team to ensure performance and compliance with standards.

Job description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

• Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course

• Three to four (3-4) years of leadership functioning a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others

• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.

• People management capability in coaching, developing, and supervising a team.

• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

• Work Assignment: Open Canal Imus Cavite