Restaurant Manager - Samgyupsalamat Waltermart Mabalacat

Milagrita Global Food Corporation; Mabalacat; On-site; PHP 391,000 - 670,000; Full time

Job summary

Milagrita Global Food Corporation in Mabalacat, Pampanga, is seeking an experienced Restaurant Manager to oversee day-to-day operations, deliver outstanding guest service, drive sales, and ensure adherence to food safety and quality standards.

You will lead, coach, and develop supervisors and staff; monitor labor and food costs; review P&L performance; maintain the Operational Performance Logbook; and coordinate with area managers to implement company initiatives.

Qualifications

• Bachelor's degree preferred in hospitality, business or related field.
• 3–5 years of experience as a Restaurant Manager or in a similar role.
• Strong background in P&L management and financial analysis.
• Experience using an Operations Logbook to track performance.
• Knowledge of inventory, scheduling and cost controls.
• Proficient in Microsoft Excel and MS Office.

Responsibilities

• Manage daily restaurant operations to ensure smooth service.
• Lead, coach and develop supervisors and staff to meet goals.
• Maintain guest satisfaction with high food quality and service.
• Monitor sales, labor costs, food costs and profitability.
• Analyze P&L reports to improve financial performance.
• Maintain the Operational Performance Logbook with accurate data.
• Oversee inventory, purchasing, stock control and cost management.
• Ensure compliance with policies, food safety and health regulations.
• Develop action plans to hit sales targets and improve efficiency.
• Coordinate with Area Managers to implement company initiatives.

Skills

Leadership

Customer service

Problem-solving

Communication

Decision-making

Team development

Shifting schedule

Education

Bachelor's degree in Hospitality Management or related

Tools

Microsoft Excel

Job description

Restaurant Manager – Samgyupsalamat Waltermart Mabalacat

Location: Mabalacat, Pampanga
Employment Type: Full-time

Join the Samgyupsalamat Team!

We are looking for an experienced and results-driven Restaurant Manager to oversee the overall operations of our restaurant. The ideal candidate has strong leadership skills, a passion for delivering exceptional customer service, and a proven ability to drive sales, profitability, and operational excellence.

Key Responsibilities

• Manage the overall daily operations of the restaurant to ensure smooth and efficient service.

• Lead, coach, and develop supervisors and restaurant staff to achieve operational goals.

• Ensure exceptional guest satisfaction by maintaining high standards of food quality and customer service.

• Monitor restaurant sales, labor costs, food costs, and overall profitability.

• Analyze and manage Profit and Loss (P&L) reports to identify opportunities for improving financial performance.

• Maintain and review the Operational Performance Logbook, ensuring accurate documentation of key operational metrics, action plans, and follow-ups.

• Oversee inventory management, purchasing, stock control, and cost management.

• Ensure compliance with company policies, food safety, sanitation, and health regulations.

• Develop action plans to achieve sales targets, improve operational efficiency, and enhance team performance.

• Coordinate with Area Managers and support departments to implement company initiatives.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

• At least 3–5 years of experience as a Restaurant Manager or in a similar management role, preferably in the restaurant or hospitality industry.

• Strong background in Profit and Loss (P&L) management and financial performance analysis.

• Experience maintaining and utilizing an Operational Performance Logbook to monitor restaurant performance.

• Knowledge of restaurant operations, inventory management, labor scheduling, and cost control.

• Proficient in Microsoft Excel and other Microsoft Office applications.

• Excellent leadership, communication, decision-making, and problem-solving skills.

• Willing to work on shifting schedules, weekends, and holidays.