Restaurant Manager - Samgyupsalamat Katipunan

Milagrita Global Food Corporation; Quezon City; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Milagrita Global Food Corporation in Quezon City is seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead a team of supervisors, and drive sales and profitability.

The ideal candidate will ensure top-notch guest service, strong food quality standards, and strict adherence to safety regulations, while managing costs and performance metrics across the operation.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
• 3–5 years of experience as Restaurant Manager or similar role in hospitality.
• Strong background in P&L management and financial analysis.
• Experience maintaining an Operational Performance Logbook to monitor performance.
• Knowledge of restaurant operations, inventory management, labor scheduling, and cost control.

Responsibilities

• Manage the overall daily operations of the restaurant to ensure smooth and efficient service.
• Lead, coach, and develop supervisors and restaurant staff to achieve operational goals.
• Ensure exceptional guest satisfaction by maintaining high standards of food quality and customer service.
• Monitor restaurant sales, labor costs, food costs, and overall profitability.
• Analyze and manage P&L reports to identify opportunities for improving financial performance.
• Maintain and review the Operational Performance Logbook, ensuring accurate documentation of key metrics and actions.
• Oversee inventory management, purchasing, stock control, and cost management.
• Ensure compliance with company policies, food safety, sanitation, and health regulations.
• Develop action plans to achieve sales targets and improve team performance.
• Coordinate with Area Managers to implement company initiatives.

Skills

Leadership

Communication

Problem-solving

Decision-making

Teamwork

Education

Bachelor’s degree in Hospitality/Business

Tools

Microsoft Excel

Microsoft Office

Job description

Restaurant Manager - Samgyupsalamat Katipunan

Location: Quezon City
Employment Type: Full-time

Join the Samgyupsalamat Team!

We are looking for an experienced and results-driven Restaurant Manager to oversee the overall operations of our restaurant. The ideal candidate has strong leadership skills, a passion for delivering exceptional customer service, and a proven ability to drive sales, profitability, and operational excellence.

Key Responsibilities

• Manage the overall daily operations of the restaurant to ensure smooth and efficient service.

• Lead, coach, and develop supervisors and restaurant staff to achieve operational goals.

• Ensure exceptional guest satisfaction by maintaining high standards of food quality and customer service.

• Monitor restaurant sales, labor costs, food costs, and overall profitability.

• Analyze and manage Profit and Loss (P&L) reports to identify opportunities for improving financial performance.

• Maintain and review the Operational Performance Logbook, ensuring accurate documentation of key operational metrics, action plans, and follow-ups.

• Oversee inventory management, purchasing, stock control, and cost management.

• Ensure compliance with company policies, food safety, sanitation, and health regulations.

• Develop action plans to achieve sales targets, improve operational efficiency, and enhance team performance.

• Coordinate with Area Managers and support departments to implement company initiatives.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

• At least 3-5 years of experience as a Restaurant Manager or in a similar management role, preferably in the restaurant or hospitality industry.

• Strong background in Profit and Loss (P&L) management and financial performance analysis.

• Experience maintaining and utilizing an Operational Performance Logbook to monitor restaurant performance.

• Knowledge of restaurant operations, inventory management, labor scheduling, and cost control.

• Proficient in Microsoft Excel and other Microsoft Office applications.

• Excellent leadership, communication, decision-making, and problem-solving skills.

• Willing to work on shifting schedules, weekends, and holidays.