Junior Sous Chef: Lead Kitchen Ops & Menu Growth

Nature Specialists, Inc.; Norzagaray; On-site; PHP 335,000 - 513,000; Full time

Job summary

Timberland Highlands Resort in Rizal is seeking a Kitchen Supervisor to oversee production and ensure quality across restaurants, banquets, and room service. Reporting under the Senior Sous Chef, you will manage daily operations with a focus on service excellence.

The role requires a college graduate, or two years of college, with apprenticeship experience a plus, and solid financial knowledge in cost control and budgeting. On-site work in San Mateo, Rizal is required.

Qualifications

• College graduate of any course or at least two (2) years college level.
• Completion of an apprenticeship or relevant on-the-job training is an advantage.
• With solid financial knowledge, particularly in cost control and budgeting.
• Experience in food & beverage or hospitality operations is preferred.
• Strong leadership, organizational, and people management skills.
• Detail-oriented with the ability to work in a fast-paced environment.
• Willing to work on-site in San Mateo, Rizal.

Responsibilities

• Supervises and produces all items in the Kitchen.
• Ensures exceptional customer service aligned with Timberland's mission and vision.
• Leads, motivates, and develops employees to maximize performance and satisfaction.
• Supervises food preparation for restaurants, banquets, and room service.
• Coordinates with Food & Beverage teams to ensure smooth kitchen operations.
• Oversees menu execution, daily specials, and product rotation.
• Controls food costs, portions, inventory, and waste through proper planning and monitoring.
• Assists in menu planning and proposes new menu items.
• Sets, communicates, and consistently enforces service and performance standards.

Skills

Leadership

People management

Cost control

Budgeting

Detail-oriented

Fast-paced environment

Education

College graduate

Apprenticeship or on-the-job training advantageous

Job description

Timberland Highlands Resort in Rizal is seeking a Kitchen Supervisor to oversee production and ensure quality across restaurants, banquets, and room service. Reporting under the Senior Sous Chef, you will manage daily operations with a focus on service excellence.

The role requires a college graduate, or two years of college, with apprenticeship experience a plus, and solid financial knowledge in cost control and budgeting. On-site work in San Mateo, Rizal is required.