Demi Chef - Lead Kitchen Prep & Operations

Filinvest Development Corporation; San Mateo; On-site; PHP 246,000 - 402,000; Full time

Job summary

A prominent resort company in the Philippines is seeking a Kitchen Supervisor to coordinate and oversee food preparation in the assigned kitchen. This position requires a college graduate with relevant work experience and good communication skills. The supervisor will ensure that the quality of work meets the standards set by the Executive Chef and will be responsible for monitoring food preparation, preparing action plans, and analyzing feedback from customers. The ideal candidate must be amenable to work onsite in San Mateo Rizal.

Qualifications

• Relevant work experience in a kitchen environment.
• Ability to supervise and coordinate kitchen operations.
• Amenable to work onsite in San Mateo Rizal.

Responsibilities

• Coordinate and supervise food preparation in the assigned kitchen.
• Ensure quality of work meets standards set by the Executive Chef.
• Monitor food presentation and timing according to standard recipes.
• Analyze customer feedback on food quality and service timings.
• Prepare monthly action plans and shift rosters.

Skills

Good communication skills

Education

College Graduate

Job description

A prominent resort company in the Philippines is seeking a Kitchen Supervisor to coordinate and oversee food preparation in the assigned kitchen. This position requires a college graduate with relevant work experience and good communication skills. The supervisor will ensure that the quality of work meets the standards set by the Executive Chef and will be responsible for monitoring food preparation, preparing action plans, and analyzing feedback from customers. The ideal candidate must be amenable to work onsite in San Mateo Rizal.