Jr. Sous Chef

Filinvest Development Corporation; San Mateo; On-site; PHP 279,000 - 390,600; Full time

Job summary

A hospitality company is looking for a Kitchen Supervisor to oversee food preparation and ensure exceptional customer service at Timberland Highlands Resort, located in San Mateo, Rizal. This role involves leading and developing kitchen staff, managing menu execution, and controlling food costs. The ideal candidate should possess strong leadership skills, financial knowledge, and a detail-oriented mindset, with relevant educational background or experience in food and beverage operations.

Qualifications

• College graduate of any course or at least two years college level.
• Completion of an apprenticeship or relevant on-the-job training is an advantage.
• With solid financial knowledge in cost control and budgeting required.

Responsibilities

• Ensures exceptional customer service aligned with the mission and vision.
• Leads, motivates, and develops employees to maximize performance.
• Supervises food preparation for restaurants, banquets, and room service.

Skills

Leadership

Organizational skills

Detail-oriented

Financial knowledge

Performance management

Education

College graduate or at least two years college level

Job description

Overview

Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT

In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen.

Responsibilities

• Ensures exceptional customer service aligned with Timberlands mission and vision
• Leads, motivates, and develops employees to maximize performance and satisfaction
• Creates a positive work environment and prepares team members for growth and promotion
• Supervises food preparation for restaurants, banquets, and room service
• Ensures compliance with food quality, preparation, recipe, and presentation standards
• Coordinates with Food & Beverage teams to ensure smooth kitchen operations
• Oversees menu execution, daily specials, and product rotation
• Controls food costs, portions, inventory, and waste through proper planning and monitoring
• Assists in menu planning and proposes new menu items
• Sets, communicates, and consistently enforces service and performance standards

Job Qualifications

• College graduate of any course or at least two (2) years college level
• Completion of an apprenticeship or relevant on-the-job training is an advantage
• With solid financial knowledge, particularly in cost control and budgeting
• Experience in food & beverage or hospitality operations is preferred
• Strong leadership, organizational, and people management skills
• Detail-oriented with the ability to work in a fast-paced environment
• Willing to work on-site in San Mateo, Rizal