Chef de Partie – Culinary Lead & Kitchen Mentor

Filinvest Group; San Mateo; On-site; PHP 334,800 - 502,200; Full time

Benefits offered by this job

Employee discounts

Training and development programs

Health benefits

Job summary

A leading hospitality company is looking for a Culinary Supervisor at Timberland Highlands Resort in Rizal, Philippines. This position involves supervising kitchen activities, ensuring food quality, and managing staff training. The ideal candidate will have a culinary background, strong leadership abilities, and a commitment to customer satisfaction. Responsibilities include quality control, staff motivation, and implementing safety standards, making this an essential role in delivering an exceptional dining experience.

Qualifications

• Experience in a culinary leadership role is preferred.
• Ability to train and motivate kitchen staff effectively.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Supervise food preparation and kitchen staff to ensure quality.
• Monitor customer satisfaction levels and train staff accordingly.
• Manage kitchen operations to meet service and food quality standards.

Skills

Leadership

Customer service

Food preparation

Team management

Training and development

Education

Culinary degree or equivalent experience

Job description

A leading hospitality company is looking for a Culinary Supervisor at Timberland Highlands Resort in Rizal, Philippines. This position involves supervising kitchen activities, ensuring food quality, and managing staff training. The ideal candidate will have a culinary background, strong leadership abilities, and a commitment to customer satisfaction. Responsibilities include quality control, staff motivation, and implementing safety standards, making this an essential role in delivering an exceptional dining experience.