Lead Line Cook & Kitchen Supervisor

Nature Specialists, Inc.; Norzagaray; On-site; PHP 480,000 - 720,000; Full time

Job summary

Timberland Highlands Resort in Rizal is seeking a Kitchen Supervisor to oversee hot and cold food preparation, ensuring adherence to Executive Chef standards. Under direct supervision of the Sous Chef, you will coordinate and participate in culinary tasks and maintain high-quality guest dining experiences.

The role requires leadership, staff training, and ongoing focus on productivity, customer satisfaction, and adherence to safety and hygiene standards in a fast-paced resort kitchen.

Responsibilities

• Monitors food preparation, presentation, and timing in accordance with standard recipes.
• Supervises kitchen staff, conducts daily briefings, and maintains productivity.
• Coaches, counsels, and disciplines employees to uphold standards and efficiency.
• Prepares and reviews monthly action plans, shift rosters, and attendance sheets.
• Ensures safe working practices and conducts regular hygiene inspections.

Job description

Timberland Highlands Resort in Rizal is seeking a Kitchen Supervisor to oversee hot and cold food preparation, ensuring adherence to Executive Chef standards. Under direct supervision of the Sous Chef, you will coordinate and participate in culinary tasks and maintain high-quality guest dining experiences.

The role requires leadership, staff training, and ongoing focus on productivity, customer satisfaction, and adherence to safety and hygiene standards in a fast-paced resort kitchen.