Aspiring Sous Chef: Lead Kitchen & Team

Filinvest Group; San Mateo; On-site; PHP 400,000 - 700,000; Full time

Job summary

A leading hospitality company in San Mateo, Rizal is looking for a Kitchen Supervisor to oversee all kitchen operations and ensure exceptional food quality. The candidate must lead and develop team members while managing costs and food standards. A college degree or at least two years of college is required, along with relevant training or experience in hospitality. Strong leadership and organizational skills are essential for this role, which will be located on-site at the Timberland Highlands Resort.

Qualifications

• College graduate or at least two years college level.
• Completion of an apprenticeship or relevant on-the-job training is an advantage.
• Experience in food & beverage or hospitality operations preferred.

Responsibilities

• Ensures exceptional customer service aligned with the mission and vision.
• Leads, motivates, and develops employees for performance and satisfaction.
• Supervises food preparation for restaurants, banquets, and room service.

Skills

Leadership

Organizational skills

People management

Detail-oriented

Education

College graduate or at least two years college level

Completion of an apprenticeship or relevant training

Job description

A leading hospitality company in San Mateo, Rizal is looking for a Kitchen Supervisor to oversee all kitchen operations and ensure exceptional food quality. The candidate must lead and develop team members while managing costs and food standards. A college degree or at least two years of college is required, along with relevant training or experience in hospitality. Strong leadership and organizational skills are essential for this role, which will be located on-site at the Timberland Highlands Resort.