Executive Sous Chef: Menu Innovator & Kitchen Leader

Filinvest Hospitality; San Mateo; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

Filinvest Hospitality invites applications for an Executive Sous Chef at Timberland Highlands Resort in San Mateo, Rizal. The candidate should bring a minimum of 8 years in culinary work with at least 5 years in a leadership role within a resort or hotel setting.

You will collaborate with the Executive Chef on menu creation, test new recipes, maintain quality, and oversee kitchen operations, ensuring timely, consistent high standards across dishes.

Qualifications

• Minimum of 8 years of culinary experience.
• At least 5 years in a leadership role in a resort or hotel environment.
• Collaborate with the Executive Chef on menus and seasonal changes.
• Oversee kitchen operations, food preparation, and presentation.

Responsibilities

• Collaborate with the Executive Chef in creating and modifying the menu, offering suggestions based on seasonal ingredients, trends, and customer preferences.
• Help in creating new recipes, testing them, and ensuring consistency in their preparation and presentation.
• Ensure all recipes are followed accurately to maintain consistent quality across all dishes.
• Assist the Executive Chef in managing kitchen operations, including food preparation, cooking, and presentation.
• Supervise kitchen staff and ensure proper execution of dishes during service.

Skills

Leadership in kitchens

Menu development

Quality control

Job description

Filinvest Hospitality invites applications for an Executive Sous Chef at Timberland Highlands Resort in San Mateo, Rizal. The candidate should bring a minimum of 8 years in culinary work with at least 5 years in a leadership role within a resort or hotel setting.

You will collaborate with the Executive Chef on menu creation, test new recipes, maintain quality, and oversee kitchen operations, ensuring timely, consistent high standards across dishes.