Junior Sous Chef — Kitchen & Team Leadership

Filinvest Development Corporation; Lapu-Lapu; On-site; PHP 334,800 - 446,400; Full time

Job summary

A leading hospitality company in the Philippines seeks a Kitchen Supervisor for its resort. The ideal candidate will coordinate food preparation, ensure quality under the Executive Chef's standards, and foster employee development in a positive work environment. Responsibilities include monitoring food service, training staff, and addressing customer feedback to enhance satisfaction. This role is key to maintaining high kitchen standards and employee morale in a dynamic setting.

Qualifications

• Experience in food preparation and kitchen operations.
• Strong leadership abilities to oversee and train kitchen staff.
• Ability to analyze customer feedback to improve service.

Responsibilities

• Coordinate and supervise food preparations in the kitchen.
• Implement strategies to achieve employee satisfaction.
• Train and develop employees for potential promotional opportunities.
• Monitor food quality and presentation according to standards.

Job description

A leading hospitality company in the Philippines seeks a Kitchen Supervisor for its resort. The ideal candidate will coordinate food preparation, ensure quality under the Executive Chef's standards, and foster employee development in a positive work environment. Responsibilities include monitoring food service, training staff, and addressing customer feedback to enhance satisfaction. This role is key to maintaining high kitchen standards and employee morale in a dynamic setting.