Jr. Sous Chef

Filinvest Group; San Mateo; On-site; PHP 400,000 - 700,000; Full time

Job summary

A leading hospitality company in San Mateo, Rizal is looking for a Kitchen Supervisor to oversee all kitchen operations and ensure exceptional food quality. The candidate must lead and develop team members while managing costs and food standards. A college degree or at least two years of college is required, along with relevant training or experience in hospitality. Strong leadership and organizational skills are essential for this role, which will be located on-site at the Timberland Highlands Resort.

Qualifications

• College graduate or at least two years college level.
• Completion of an apprenticeship or relevant on-the-job training is an advantage.
• Experience in food & beverage or hospitality operations preferred.
• Experience in food & beverage or hospitality operations is preferred.
• Strong leadership, organizational, and people management skills.
• Detail-oriented with the ability to work in a fast-paced environment.
• Willing to work on-site in San Mateo, Rizal.

Responsibilities

• Ensures exceptional customer service aligned with the mission and vision.
• Leads, motivates, and develops employees for performance and satisfaction.
• Supervises food preparation for restaurants, banquets, and room service.
• Supervises food preparation for restaurants, banquets, and room service.
• Ensures compliance with food quality, preparation, recipe, and presentation standards.
• Coordinates with Food & Beverage teams to ensure smooth kitchen operations.
• Oversees menu execution, daily specials, and product rotation.
• Controls food costs, portions, inventory, and waste through proper planning and monitoring.
• Assists in menu planning and proposes new menu items.
• Sets, communicates, and consistently enforces service and performance standards.

Skills

Leadership

Organizational skills

People management

Detail-oriented

Menu planning

On-site work

Education

College graduate or at least two years college level

Completion of an apprenticeship or relevant training

Job description

Overview

Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT

In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen.

Responsibilities

• Ensures exceptional customer service aligned with Timberlands mission and vision
• Leads, motivates, and develops employees to maximize performance and satisfaction
• Creates a positive work environment and prepares team members for growth and promotion
• Supervises food preparation for restaurants, banquets, and room service
• Ensures compliance with food quality, preparation, recipe, and presentation standards
• Coordinates with Food & Beverage teams to ensure smooth kitchen operations
• Oversees menu execution, daily specials, and product rotation
• Controls food costs, portions, inventory, and waste through proper planning and monitoring
• Assists in menu planning and proposes new menu items
• Sets, communicates, and consistently enforces service and performance standards

Job Qualifications

• College graduate of any course or at least two (2) years college level
• Completion of an apprenticeship or relevant on-the-job training is an advantage
• With solid financial knowledge, particularly in cost control and budgeting
• Experience in food & beverage or hospitality operations is preferred
• Strong leadership, organizational, and people management skills
• Detail-oriented with the ability to work in a fast-paced environment
• Willing to work on-site in San Mateo, Rizal