Jr. Sous Chef

Nature Specialists, Inc.; Norzagaray; On-site; PHP 335,000 - 513,000; Full time

Job summary

Timberland Highlands Resort in Rizal is seeking a Kitchen Supervisor to oversee production and ensure quality across restaurants, banquets, and room service. Reporting under the Senior Sous Chef, you will manage daily operations with a focus on service excellence.

The role requires a college graduate, or two years of college, with apprenticeship experience a plus, and solid financial knowledge in cost control and budgeting. On-site work in San Mateo, Rizal is required.

Qualifications

• College graduate of any course or at least two (2) years college level.
• Completion of an apprenticeship or relevant on-the-job training is an advantage.
• With solid financial knowledge, particularly in cost control and budgeting.
• Experience in food & beverage or hospitality operations is preferred.
• Strong leadership, organizational, and people management skills.
• Detail-oriented with the ability to work in a fast-paced environment.
• Willing to work on-site in San Mateo, Rizal.

Responsibilities

• Supervises and produces all items in the Kitchen.
• Ensures exceptional customer service aligned with Timberland's mission and vision.
• Leads, motivates, and develops employees to maximize performance and satisfaction.
• Supervises food preparation for restaurants, banquets, and room service.
• Coordinates with Food & Beverage teams to ensure smooth kitchen operations.
• Oversees menu execution, daily specials, and product rotation.
• Controls food costs, portions, inventory, and waste through proper planning and monitoring.
• Assists in menu planning and proposes new menu items.
• Sets, communicates, and consistently enforces service and performance standards.

Skills

Leadership

People management

Cost control

Budgeting

Detail-oriented

Fast-paced environment

Education

College graduate

Apprenticeship or on-the-job training advantageous

Job description

Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT

In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort,Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision andproduction of all items in the Kitchen.

• Ensures exceptional customer service aligned with Timberlands mission and vision
• Leads, motivates, and develops employees to maximize performance and satisfaction
• Creates a positive work environment and prepares team members for growth and promotion
• Supervises food preparation for restaurants, banquets, and room service
  
• Ensures compliance with food quality, preparation, recipe, and presentation standards
• Coordinates with Food & Beverage teams to ensure smooth kitchen operations
• Oversees menu execution, daily specials, and product rotation
• Controls food costs, portions, inventory, and waste through proper planning and monitoring
• Assists in menu planning and proposes new menu items
• Sets, communicates, and consistently enforces service and performance standards

Job Qualifications

• College graduate of any course or at least two (2) years college level
• Completion of an apprenticeship or relevant on-the-job training is an advantage
• With solid financial knowledge, particularly in cost control and budgeting
• Experience in food & beverage or hospitality operations is preferred
• Strong leadership, organizational, and people management skills
• Detail-oriented with the ability to work in a fast-paced environment
• Willing to work on-site in San Mateo, Rizal