Hot Chef

Brethren International Resources Staffing Inc.; Manila; On-site; PHP 334,800 - 502,200; Full time

Job summary

A leading staffing agency in Manila is looking for an experienced Culinary Professional with 5-8 years in the field. The role involves creating innovative menus, overseeing kitchen operations, and managing staff. Candidates should have a Bachelor's degree in Culinary Arts and strong leadership qualities. This position is on-site and demands culinary excellence while maintaining food safety standards. Join a dynamic kitchen environment and contribute to a thriving culinary operation.

Qualifications

• Bachelor’s degree in Culinary Arts or a related field.
• 5-8 years of professional cooking experience.
• Strong leadership abilities and excellent culinary skills.

Responsibilities

• Create and design innovative menus that align with current food trends.
• Oversee kitchen operations, ensuring quality and consistency in food preparation.
• Manage and train kitchen staff, fostering a collaborative and efficient work environment.
• Maintain inventory, ordering ingredients as needed to ensure smooth operations.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.

Skills

Leadership abilities

Excellent culinary skills

Attention to detail

Creativity in food presentation

Education

Bachelor’s degree in Culinary Arts or a related field

Job description

On-site - Manila 5-10 Yrs Exp Bachelor Contract

Job Description

Insurance Health & Wellness

Description

• Create and design innovative menus that align with current food trends.
• Oversee kitchen operations, ensuring quality and consistency in food preparation.
• Manage and train kitchen staff, fostering a collaborative and efficient work environment.
• Maintain inventory, ordering ingredients as needed to ensure smooth operations.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field.
• Experience Level: 5–8 years of professional cooking experience.
• Skills and Competencies: Strong leadership abilities and excellent culinary skills.
• Responsibilities and Duties: Ability to work under pressure and manage multiple tasks.
• Working Conditions: Ability to work in a fast-paced environment with potential for long hours.
• Qualities and Traits: Strong attention to detail and creativity in food presentation.