Head Chef

Supersam Food Inc.; Quezon City; On-site; PHP 334,800 - 502,200; Full time

Benefits offered by this job

Government Mandated Benefits

Maternity & Paternity Leave

Solo Parent Leave

Job summary

A company in the food industry is seeking a skilled kitchen manager in Quezon City. This full-time position requires overseeing kitchen operations and leading staff to ensure high-quality meal preparation. Candidates should possess a diploma in Culinary Arts and 3-5 years of experience in a kitchen environment. Key responsibilities include managing inventory, designing menus, and implementing health standards. Strong communication skills and the ability to work under pressure are essential.

Qualifications

• 3-5 years of experience in a professional kitchen environment.
• Proficient in quality control and operations management.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee the kitchen operations ensuring high-quality meal preparation.
• Manage kitchen staff fostering teamwork and collaboration.
• Monitor inventory levels and control food cost efficiently.
• Implement health and safety standards.
• Design and update menu offerings based on seasonal ingredients.

Skills

Quality control

Operations management

Teamwork

Strong work ethic

Inventory management

Written communication

Verbal communication

Education

Diploma in Culinary Arts or related field

Job description

On-site - Quezon City 3-5 Yrs Exp Diploma Full-time

Job Description

Government Mandated Benefits

Maternity & Paternity Leave, Solo Parent Leave

Description

• Oversee the kitchen operations, ensuring high-quality meal preparation and presentation.
• Manage kitchen staff, fostering teamwork and collaboration.
• Monitor inventory levels and control food cost efficiently.
• Implement health and safety standards in food preparation and storage.
• Design and update menu offerings based on seasonal ingredients and trends.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 3–5 years of experience in a professional kitchen environment
• Skills and Competencies: Proficient in quality control and operations management
• Qualities and Traits: Strong work ethic with the ability to work under pressure
• Skills and Competencies: Excellent written and verbal communication skills
• Responsibilities and Duties: Able to manage inventory effectively and efficiently
• Skills and Competencies: Demonstrated ability to lead a team and promote teamwork

Team Player Quality Control Operations Management Teamwork Strong Work Ethic Inventory Management Computer Literate Restaurant Management Cost Management Written and Verbal Communication Skills