Head Chef

Little Seoul F&B Food Services; Makati; On-site; PHP 334,800 - 558,000; Full time

Job summary

A local food service company in Makati is seeking an experienced kitchen manager to oversee operations and enhance customer satisfaction through menu development. The ideal candidate has a Diploma in Culinary Arts, 2-5 years of experience, and strong leadership skills. This full-time role requires managing food safety standards and training kitchen staff.

Qualifications

• Minimum of 2–5 years of experience in a professional kitchen.
• Proven ability to manage operations effectively.
• Ability to work long hours and under pressure.

Responsibilities

• Manage kitchen operations and oversee food preparation.
• Develop and design new menu items.
• Ensure compliance with food safety regulations.
• Train and mentor kitchen staff.
• Monitor inventory levels and manage food costs.

Skills

Strong restaurant management

Culinary expertise

Food safety skills

Leadership abilities

Attention to detail

Education

Diploma in Culinary Arts

Job description

On-site - Makati 1-3 Yrs Exp Diploma Full-time

Job Description

• Manage the kitchen operations and oversee food preparation for all services.
• Develop and design new menu items, including seasonal offerings, in order to enhance customer satisfaction.
• Ensure compliance with food safety regulations and quality standards.
• Train and mentor kitchen staff to maintain high culinary standards and promote teamwork.
• Monitor inventory levels and manage food costs to operate within budget.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or a related field
• Experience Level: 2–5 years of relevant experience in a professional kitchen
• Skills and Competencies: Strong restaurant management and culinary expertise, including cooking and food safety skills
• Qualities and Traits: A team player with excellent leadership abilities and attention to detail
• Responsibilities and Duties: Proven ability to maintain quality control and manage operations effectively
• Working Conditions: Fast-paced kitchen environment, requiring ability to work long hours and under pressure