Head Chef

Muzha Group Inc.; Pasig; On-site; PHP 334,800 - 502,200; Full time

Job summary

Muzha Group Inc. in Pasig is looking for a Full-time Kitchen Manager with 3-5 years of experience. Responsibilities include managing kitchen activities, training staff, and ensuring compliance with health regulations. The ideal candidate will have a Bachelor's degree, strong communication skills, and expertise in Chinese cuisine. This role demands strict adherence to quality control and the ability to maintain an organized and efficient kitchen environment.

Qualifications

• 3-5 years of experience in kitchen management or related.
• Ability to manage inventory and ensure quality control.
• Strong leadership skills to train and guide kitchen staff.

Responsibilities

• Manage all kitchen activities for smooth workflow.
• Assign staff duties and ensure adherence to SOPs.
• Oversee cleanliness and maintenance of kitchen equipment.
• Ensure quality presentation of dishes according to standards.

Skills

Communication skills

Team Player

Quality Control

Teamwork

Wok knowledge

Chinese cuisine

Strong work ethic

Education

Bachelor's degree

Job description

On-site - Pasig; 3‑5 years experience; Bachelor's degree; Full-time.

Responsibilities

• Manages all kitchen activities to ensure smooth workflow inside the kitchen.
• Assigning staff to do the worked assign to each staff.
• Maintaining the standard operating procedures (SOP’s) for all food preparation and process.
• Oversee the maintenance and proper operation of all the kitchen equipment’s.
• Maintains the cleanliness and overseeing the operation in the kitchen.
• Train all the staff with their SOP’s and how the kitchen should run.
• Manage all inventory and stocks.
• Maintains First In-First Out (FIFO) to minimize spoilage and waste.
• Quality control with the food.
• Strict with the health, safety and sanitation regulations.
• Maintain safe working environment, addressing any hazards immediately.
• Taking on leadership skills.
• Reports on what’s happening inside the kitchen, the problems encountered and updates on the improvements or changes in the kitchen.
• Ensure dishes is well presented accordance with the restaurant standard.

Qualifications

Communication skills, Team Player, Quality Control, Teamwork, wok knowledge, Chinese cuisine, strong work ethic.