Head Chef

PR Ventures Inc.; Makati; On-site; PHP 669,600 - 892,800; Full time

Job summary

A leading culinary company in Metro Manila, Philippines is seeking an experienced kitchen manager with over 10 years in culinary leadership. The successful candidate will lead a team, innovate menu offerings primarily focusing on Asian cuisine, and ensure compliance with food safety and quality standards. Strong leadership, operational management, and communication skills are essential for this position.

Qualifications

• Minimum 10 years of experience in a culinary leadership role.
• Proficiency in operations management and leadership.
• Ability to manage high-pressure situations in a fast-paced kitchen.

Responsibilities

• Lead and manage the kitchen team for high quality food preparation.
• Develop and implement innovative menu items.
• Oversee kitchen operations and inventory management.
• Train and mentor junior chefs and kitchen staff.
• Ensure compliance with food safety and sanitation regulations.

Skills

Operations Management

Asian Cuisine

Leadership

Communication Skills

Quality Control

Strong Work Ethic

Teamwork

Education

Bachelor’s degree in Culinary Arts

Job description

On-site - Makati >10 Yrs Exp Bachelor Full-time

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Job Description

Government Mandated Benefits

• Lead and manage the kitchen team to ensure the highest quality of food preparation and presentation.
• Develop and implement innovative menu items that highlight both Asian specifically Thai Cuisine
• Oversee kitchen operations, including inventory management, ordering supplies, and maintaining quality control.
• Train and mentor junior chefs and kitchen staff to enhance their skills and ensure adherence to culinary standards.
• Ensure compliance with food safety and sanitation regulations while maintaining a clean and organized kitchen environment.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 10+ years of experience in a culinary leadership role.
• Skills and Competencies: Proficiency in operations management and leadership; strong communication skills.
• Qualities and Traits: Strong work ethic, teamwork, and a commitment to quality.
• Working Conditions: Fast-paced kitchen environment with high-pressure situations.

Operations Management asian cuisine international cuisine leadership Communication Skills Strong Work Ethic Teamwork Quality Control inventory ordering

Working Location

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