Chef/Cook

Pour Kings Enterprises Inc.; Makati; On-site; PHP 223,200 - 334,800; Full time

Job summary

A culinary establishment in Makati is seeking a skilled cook to prepare and cook various dishes, ensuring quality and adherence to safety regulations. Candidates should have a high school diploma or equivalent and 1-3 years of experience in a kitchen environment. Strong cooking skills, attention to detail, and the ability to work well under pressure are required. This full-time position demands collaboration with staff in a fast-paced environment.

Qualifications

• High school diploma or equivalent; culinary training is a plus.
• 1–3 years of experience in a kitchen environment.
• Strong cooking skills and culinary knowledge.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and specifications.
• Ensure that all food is prepared in a timely manner and to quality standards.
• Maintain a clean and organized kitchen, adhering to health regulations.
• Assist in menu planning and inventory management.
• Collaborate with kitchen staff for efficient workflow.

Skills

Strong cooking skills

Culinary knowledge

Attention to detail

Ability to work under pressure

Teamwork skills

Education

High school diploma or equivalent

Culinary training

Job description

On-site - Makati 1–3 Yrs Exp High/Senior High School Full-time

Job Description

• Prepare and cook a variety of dishes according to recipes and specifications.
• Ensure that all food is prepared in a timely manner and in accordance with quality standards.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Assist in menu planning and inventory management.
• Collaborate with kitchen staff to ensure efficient workflow and teamwork.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary training is a plus.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Strong cooking skills and culinary knowledge.
• Qualities and Traits: Attention to detail, ability to work under pressure, and strong teamwork skills.
• Working Conditions: Ability to work in a fast-paced kitchen environment, standing for long periods.