Cold Chef

Brethren International Resources Staffing Inc.; Manila; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading culinary staffing agency is looking for a skilled cook to prepare and present cold dishes to high standards in Manila. Ideal candidates will have a Diploma in Culinary Arts and 5–8 years of relevant experience. Responsibilities include managing the cold kitchen section and collaborating with the culinary team to develop innovative recipes. Attention to detail and creativity in food presentation are crucial for this role. This is an on-site position offering a contract arrangement.

Qualifications

• 5–8 years of relevant cooking experience.
• Strong knowledge of food safety standards.
• Creativity in developing new recipes and menus.

Responsibilities

• Prepare and present high-quality cold dishes and salads.
• Manage the cold kitchen section effectively.
• Collaborate with the culinary team for menu development.

Skills

Knowledge of food safety standards

Creativity in food presentation

Attention to detail

Ability to work under pressure

Education

Diploma in Culinary Arts

Job description

On-site - Manila 5-10 Yrs Exp Diploma Contract

Job Description

• Prepare and present cold dishes, salads, and hors d'oeuvres to a high standard.
• Manage the cold kitchen section and ensure cleanliness and organization.
• Collaborate with the culinary team to develop new recipes and seasonal menus.
• Ensure compliance with food safety and hygiene standards.
• Monitor inventory and order supplies as needed.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 5–8 years of relevant experience
• Skills and Competencies: Strong knowledge of food safety standards
• Skills and Competencies: Creativity in food presentation and menu design
• Qualities and Traits: Attention to detail and ability to work under pressure