Demi Chef

H.A.M.S. MANPOWER EXPERTISE CORPORATION; Manila; On-site; PHP 223,200 - 334,800; Full time

Job summary

H.A.M.S. MANPOWER EXPERTISE CORPORATION in Manila seeks skilled Kitchen Staff with 3-5 years experience in a hotel or restaurant setting. The role involves assisting the Chef de Partie, preparing high-quality dishes, maintaining hygiene standards, and training junior staff. Candidates should hold a High School Diploma or equivalent, with culinary certification preferred. Strong culinary skills, attention to detail, and excellent communication are essential for this position.

Qualifications

• 3-5 years in a similar role within a hotel or restaurant.
• Previous experience in a hotel kitchen is advantageous.

Responsibilities

• Assist the Chef de Partie in managing the kitchen operations.
• Prepare and present high-quality dishes in accordance with restaurant standards.
• Maintain hygiene and cleanliness standards in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations.
• Train and mentor junior kitchen staff as needed.

Skills

Strong culinary skills

Excellent knowledge of kitchen hygiene practices

Customer-oriented with strong attention to detail

Proficient in written and verbal communication skills

Education

High School Diploma or equivalent

Culinary certification preferred

Job description

On-site - Manila 3-5 Yrs Exp High/Senior High School Contract

Job Description

Insurance Health & Wellness

Description

• Assist the Chef de Partie in managing the kitchen operations.
• Prepare and present high-quality dishes in accordance with restaurant standards.
• Maintain hygiene and cleanliness standards in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations.
• Train and mentor junior kitchen staff as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent; Culinary certification preferred.
• Experience Level: 3–5 years in a similar role within a hotel or restaurant.
• Skills and Competencies: Strong culinary skills with an emphasis on both cold and hot sections.
• Skills and Competencies: Excellent knowledge of kitchen hygiene practices.
• Qualities and Traits: Customer-oriented with strong attention to detail.
• Skills and Competencies: Proficient in written and verbal communication skills.
• Responsibilities and Duties: Previous experience in a hotel kitchen is advantageous.