Head Chef

Quality Choices Corp.; Quezon City; On-site; PHP 334,800 - 446,400; Full time

Job summary

A culinary firm in Quezon City is seeking a Kitchen Manager to oversee daily kitchen operations and ensure quality dishes are served. The ideal candidate will manage, train, and mentor kitchen staff while maintaining high culinary standards. Responsibilities include planning innovative menus, managing inventory, and collaborating with management on promotions. A high school diploma and 2-5 years of kitchen experience are required, with a culinary degree preferred.

Qualifications

• 2–5 years of experience in a professional kitchen.
• Ability to manage kitchen inventory and food safety standards.
• Passionate about culinary arts with excellent organizational skills.

Responsibilities

• Oversee daily kitchen operations and ensure quality dishes are served.
• Manage, train, and mentor kitchen staff to maintain high culinary standards.
• Plan and create innovative menus that reflect seasonal trends and customer preferences.
• Maintain inventory control and adhere to health and safety regulations in the kitchen.
• Collaborate with restaurant management on special events and promotional menus.

Skills

Strong leadership and communication skills

Creativity in menu planning

Education

High School Diploma or equivalent

Culinary degree preferred

Job description

On-site - Quezon City 3-5 Yrs Exp High/Senior High School Full-time

Job Description

• Oversee daily kitchen operations and ensure quality dishes are served.
• Manage, train, and mentor kitchen staff to maintain high culinary standards.
• Plan and create innovative menus that reflect seasonal trends and customer preferences.
• Maintain inventory control and adhere to health and safety regulations in the kitchen.
• Collaborate with restaurant management on special events and promotional menus.

Requirements

• Educational Qualifications:High School Diploma or equivalent; Culinary degree preferred.
• Experience Level:2–5 years of experience in a professional kitchen.
• Skills and Competencies:Strong leadership and communication skills; creativity in menu planning.
• Responsibilities and Duties:Ability to manage kitchen inventory and food safety standards.
• Qualities and Traits:Passionate about culinary arts; excellent organizational skills.