Chef Cook

Brethren International Resources Staffing Inc.; Manila; On-site; PHP 334,800 - 446,400; Full time

Job summary

A staffing agency specializing in culinary placements is seeking an on-site cook in Manila. The ideal candidate will have 3-5 years of professional kitchen experience, a passion for cooking, and strong knowledge of food preparation techniques. Responsibilities include preparing a variety of dishes, managing kitchen operations, and supervising junior staff. This is a great opportunity for someone looking to enhance their culinary skills in a dynamic environment.

Qualifications

• 3-5 years of experience in a professional kitchen.
• Strong knowledge of cooking techniques and ability to work in a fast-paced environment.
• Passion for cooking and creativity in dish presentation.

Responsibilities

• Prepare and cook a variety of dishes following established recipes.
• Manage kitchen operations and ensure cleanliness and food safety.
• Supervise and train junior cooking staff.

Skills

Cooking techniques

Food preparation

Creativity

Education

High school diploma or equivalent

Culinary certification

Job description

On-site - Manila 3-5 Yrs Exp High/Senior High School Contract

Job Description

Insurance Health & Wellness

• Prepare and cook a variety of dishes following established recipes and presentation standards.
• Manage kitchen operations, ensuring high standards of cleanliness and food safety.
• Collaborate with kitchen staff to create innovative menu options and accommodate special dietary requests.
• Supervise and train junior cooking staff to enhance their culinary skills.
• Maintain inventory, place orders for kitchen supplies, and minimize waste.

Requirements

• Educational Qualifications: High school diploma or equivalent; Culinary certification preferred.
• Experience Level: 3–5 years of experience in a professional kitchen.
• Skills and Competencies: Strong knowledge of cooking techniques and food preparation; ability to work in a fast-paced environment.
• Qualities and Traits: Passion for cooking and creativity in dish presentation.