Executive Chef

SmartLine Human Resource Services Inc; Manila; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Government mandated benefits

Health and wellness insurance

Life insurance

Job summary

A food service recruitment agency is looking for an experienced Executive Pastry Chef for their Manila location. The role requires overseeing kitchen operations, implementing innovative menu designs, and managing staff. The ideal candidate should hold a Bachelor's degree in Culinary Arts and possess 3–5 years of culinary leadership experience. Strong leadership, creativity, and attention to detail are essential to excel in this position. This is a full-time, on-site role.

Qualifications

• 3–5 years in a culinary leadership role.

Responsibilities

• Oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation.
• Develop and implement innovative menu designs that enhance the dining experience.
• Manage kitchen staff, providing training and guidance to ensure adherence to culinary standards.
• Monitor inventory levels and procurement of kitchen supplies, minimizing waste and reducing costs.
• Ensure compliance with health and safety regulations in food handling and kitchen practices.

Skills

Strong leadership and communication skills

Excellent knowledge of culinary techniques and food trends

Creative

Detail-oriented

Ability to work under pressure

Education

Bachelor’s degree in Culinary Arts or a related field

Job description

On-site - Manila 3-5 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance

Description

• Oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation.
• Develop and implement innovative menu designs that enhance the dining experience.
• Manage kitchen staff, providing training and guidance to ensure adherence to culinary standards.
• Monitor inventory levels and procurement of kitchen supplies, minimizing waste and reducing costs.
• Ensure compliance with health and safety regulations in food handling and kitchen practices.

Requirements

EXECUTIVE PASTRY CHEF

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field
• Experience Level: 3–5 years in a culinary leadership role
• Skills and Competencies: Strong leadership and communication skills
• Skills and Competencies: Excellent knowledge of culinary techniques and food trends
• Qualities and Traits: Creative, detail-oriented, and able to work under pressure