Guest-Centric F&B Supervisor | Hotel Dining

Swissôtel Hotels & Resorts; Morong; On-site; PHP 250,000 - 450,000; Full time

Benefits offered by this job

Staff discounts

Hotel discounts

Free meals

Shuttle service

Uniform provided

Insurance (L&A)

HMO benefit

Competitive pay

Job summary

Swissôtel Clark is seeking an enthusiastic F&B service professional to support daily restaurant operations and guest service excellence within the hotel’s outlet. The role emphasizes coordinating with the outlet team and other departments to deliver smooth, high-quality dining experiences.

Responsibilities include assisting the Outlet Manager, maintaining service standards, and ensuring adherence to Accor LQA guidelines, while leveraging English language proficiency and teamwork in a

Qualifications

• College diploma or secondary education or equivalent
• F&B certification is an advantage
• Good reading, writing and spoken English
• Additional languages helpful
• 2–4 years of relevant experience in a similar role
• MS Excel, Word and PowerPoint knowledge

Responsibilities

• Assist Outlet Manager in planning and coordinating daily restaurant operations
• Ensure the restaurant runs efficiently with high-quality service
• Coordinate dining room operations with other departments to optimize guest experience
• Help ensure compliance with Accor LQA standards

Job description

Swissôtel Clark is seeking an enthusiastic F&B service professional to support daily restaurant operations and guest service excellence within the hotel’s outlet. The role emphasizes coordinating with the outlet team and other departments to deliver smooth, high-quality dining experiences.

Responsibilities include assisting the Outlet Manager, maintaining service standards, and ensuring adherence to Accor LQA guidelines, while leveraging English language proficiency and teamwork in a