Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Swissôtel Clark, located in Clark Freeport Zone in Central Luzon, seeks an F&B service professional to provide prompt, professional service to hotel guests. The role focuses on supporting outlet operations and ensuring quality dining experiences daily.
Reporting to the Outlet Manager, you will help plan, coordinate and maintain efficient restaurant operations, while upholding Accor LQA standards, guest satisfaction and teamwork.
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
This positionis responsible forproviding prompt and professional F&B service to Hotel’s guests.
PrimaryResponsibilities
Outlet Operation
Toassistthe AssistantOutletManager/OutletManager in planning,implementing,organizingand coordinating the smooth and efficient operation of the restauranton a daily basis.
Toassistthe AssistantOutletManager/OutletManager in ensuring that the restaurant is running in anefficientlymanner and proper service isoffered at all times.
Toassistthe AssistantOutletManager/OutletManager in assuring the most efficient operation ofdiningroom, offering themaximum inservice of hotel guests through good planning and coordination withothersdepartments.
Toassistthe AssistantOutletManager/OutletManager in ensuringcompliance with Accor LQA (Leading Quality Assurance) standards.
Knowledge and Experience
Additionalcertification(s) in Food & Beverage will be an advantage
Good reading,writingand oralproficiencyin English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Minimum 2- 4years of relevant experience in a similar capacity
Working knowledge of MS Excel, Word, & PowerPoint
Written and verbal communication skills in English
Able to develop rapport with colleagues and management staff
Ability to work cohesively with co-workers as part of a team
Ability to focus attention on guest needs,remainingcalm and courteous at all times
Ability to promote positive relations with all hotel guests and patrons
Able to exercise good judgment with difficult guests
Understanding and ability to work in a multi-cultural environment
Embodies competitive spirit and skills based on Accor’s capability framework:
Open minded, Guest centric
Self-Confident,Good communication, Team player
Proactive and Initiative and Business Awareness and Improvement
What is in it for you;
By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply