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Swissôtel Clark is seeking a hospitality professional to provide prompt and professional F&B service to hotel guests. The role involves assisting the Outlet Manager in planning and coordinating daily restaurant operations to ensure smooth service and optimal guest satisfaction.
Key tasks include maintaining efficient dining room operations, coordinating with other departments, and ensuring compliance with Accor LQA standards.
Swissôtel Clark is seeking a hospitality professional to provide prompt and professional F&B service to hotel guests. The role involves assisting the Outlet Manager in planning and coordinating daily restaurant operations to ensure smooth service and optimal guest satisfaction.
Key tasks include maintaining efficient dining room operations, coordinating with other departments, and ensuring compliance with Accor LQA standards.