F&B Supervisor — Guest-Centric Dining Lead (Free Meals)

Swissôtel Hotels & Resorts

Morong

On-site

PHP 335,000 - 603,000

Full time

12 days ago
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Benefits offered by this job

Discounts in Accor Hotels worldwide
Free meal
Shuttle service
Uniform provided
Life and accident insurance + HMO

Job summary

Swissôtel Clark is seeking a hospitality professional to provide prompt and professional F&B service to hotel guests. The role involves assisting the Outlet Manager in planning and coordinating daily restaurant operations to ensure smooth service and optimal guest satisfaction.

Key tasks include maintaining efficient dining room operations, coordinating with other departments, and ensuring compliance with Accor LQA standards.

Qualifications

  • College diploma or equivalent required; English literacy essential.
  • F&B certification is an advantage.
  • Good reading, writing and oral proficiency in English.
  • Ability to speak other languages is a plus.
  • Minimum 2–4 years of relevant experience in a similar role.
  • Working knowledge of MS Excel, Word and PowerPoint.

Responsibilities

  • Assist the Assistant Outlet Manager/Outlet Manager in planning and coordinating daily restaurant operations.
  • Help ensure efficient service and adherence to standards at all times.
  • Support cross-department coordination to optimize dining room operations.
  • Contribute to maintaining Accor LQA (Leading Quality Assurance) standards.

Skills

English proficiency
Teamwork
Guest service orientation
Multicultural awareness

Education

College diploma / Secondary school education or Equivalent qualifications
F&B certification (optional)

Tools

MS Excel
MS Word
PowerPoint

Job description

Swissôtel Clark is seeking a hospitality professional to provide prompt and professional F&B service to hotel guests. The role involves assisting the Outlet Manager in planning and coordinating daily restaurant operations to ensure smooth service and optimal guest satisfaction.

Key tasks include maintaining efficient dining room operations, coordinating with other departments, and ensuring compliance with Accor LQA standards.

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