F&B Operations Leader — Luxury Hotel Dining

Accor; Mabalacat; On-site; PHP 670,000 - 1,339,000; Part time

Benefits offered by this job

Employee benefit card with hotel-rate?

Competitive compensation package

Discounts on hotel rooms & F&B outlets

Free meal

Free shuttle

Free uniform

Life and accident insurance and HMO

Job summary

Swissôtel Clark is seeking an experienced Food & Beverage Manager to oversee daily F&B operations in a busy Clark Freeport Zone hotel. You will plan, organize and direct service standards to ensure exceptional guest experiences across all outlets.

The role requires a Diploma in Hospitality Management/F&B, at least 5 years in a similar capacity, and strong English communication. MS Office skills and additional language abilities are advantageous. Part-time schedule with competitive perks.

Qualifications

• Diploma in Hospitality Management/F&B preferred.
• Minimum 5 years of relevant experience in F&B.
• Proficiency in English reading, writing and speaking.
• MS Excel, Word and PowerPoint skills.

Responsibilities

• Plan, organize and direct the overall F&B service operation.
• Ensure the highest standard of F&B service for hotel guests.
• Oversee administration of the F&B department.
• Coordinate with other hotel departments to optimize service.

Skills

English proficiency

HR professionalism

Education

Diploma in Hospitality Management/F&B

Additional F&B certifications

Tools

MS Excel

MS Word

PowerPoint

Job description

Swissôtel Clark is seeking an experienced Food & Beverage Manager to oversee daily F&B operations in a busy Clark Freeport Zone hotel. You will plan, organize and direct service standards to ensure exceptional guest experiences across all outlets.

The role requires a Diploma in Hospitality Management/F&B, at least 5 years in a similar capacity, and strong English communication. MS Office skills and additional language abilities are advantageous. Part-time schedule with competitive perks.