Food Attendant

La Colonial Resort Palawan; Palawan; On-site; PHP 167,400 - 279,000; Full time

Job summary

A leading resort in the Philippines seeks a dedicated food service worker to provide exceptional customer service and support food preparation in a restaurant environment. Candidates should have a high school diploma and 1-2 years of experience in food service. This role requires effective communication, physical stamina, and adherence to food safety guidelines.

Qualifications

• Effective communication in English.
• 1-2 years experience in food service.
• Ability to lift 25-50 pounds.

Responsibilities

• Assist with food preparation and presentation.
• Greet and serve customers.
• Maintain cleanliness and organization.

Skills

Customer service

Food preparation

Attention to detail

Teamwork

Time management

Education

High School Diploma or Equivalent

Food Handling Certification

Tools

Point-of-Sale (POS) systems

Job description

Provide exceptional customer service, ensure cleanliness and organization, and support food preparation and service in a restaurant, cafeteria or food service establishment.

Key Responsibilities

1. Food Preparation and Service: Assist with food preparation, portioning, and presentation.
2. Customer Service: Greet customers, take orders, serve food and beverages, and handle customer inquiries.
3. Maintain Cleanliness: Clean tables, counters, utensils, and equipment.
4. Inventory Management: Monitor food and supply inventory.
5. Cash Handling: Manage cash, credit transactions and operate point-of-sale systems.
6. Team Support: Assist cooks, servers and other staff members.
7. Food Safety and Hygiene: Adhere to food safety guidelines and regulations.
8. Maintain Dining Area: Ensure cleanliness and organization of dining area.

Essential Qualifications

1. High School Diploma or Equivalent: Basic education requirement.
2. Food Handling Certification: Food Safety Certification
3. Previous Food Service Experience: 1-2 years in a restaurant, cafeteria or related environment.
4. Basic English Communication: Effective communication with customers and staff.
5. Physical Stamina: Ability to stand for long periods, lift 25-50 pounds.

Desirable Qualifications

1. Hospitality Certification: Certified Food and Beverage Server (CFBS) or similar.
2. Customer Service Training: Familiarity with customer service principles.
3. Language Skills: Fluency In English
4. Basic Math Skills: Accurate handling of cash and credit transactions.
5. Point-of-Sale (POS) System Experience: Familiarity with restaurant software.

Soft Skills

1. Attention to detail
2. Time management and organization
3. Teamwork and collaboration
4. Customer service and conflict resolution
5. Adaptability and flexibility
6. Friendly and welcoming demeanor

Technical Skills

1. Familiarity with food preparation and presentation
2. Knowledge of dietary restrictions and allergens
3. Basic computer skills (e.g., POS systems)
4. Cash handling and credit transaction skills

Certifications and Training

1. Food Safety Certification
2. Certified Food and Beverage Server (CFBS)
3. Basic First Aid/CPR certification
4. Hospitality training programs

Physical Requirements

1. Ability to lift (15-20kg)
2. Stand for long periods (8+ hours)
3. Bend, stoop, and kneel
4. Vision and hearing requirements

Age and Background

1. Minimum Age: 18 years old (or local minimum age requirement)
2. Background Check: May be required

Industry-Specific Requirements

1. Knowledge of local health and safety regulations
2. Familiarity with restaurant-specific software and equipment
3. Compliance with industry standards