Food Attendant

Tea Aboo; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service establishment in Iloilo City is seeking a Food Attendant to provide excellent customer service, assist with food preparation, maintain cleanliness, and efficiently handle cash transactions. Ideal candidates possess strong communication skills and the ability to work in a fast-paced environment, while training is available for entry-level applicants. This role requires a high school diploma and offers a dynamic working environment.

Qualifications

• Ability to stand, walk, and remain active for extended periods.
• Capability to lift, carry, or move items weighing up to 25 pounds.
• Comfortable working in hot, cold, or noisy environments.

Responsibilities

• Prepare and serve food items according to the menu.
• Greet customers and assist with menu selections.
• Maintain a clean and organized work area.
• Operate a cash register to process payments.

Skills

Strong communication skills

Interpersonal skills

Basic math skills

Time-management abilities

Education

High school diploma or equivalent

Job description

A Food Attendant is responsible for providing excellent customer service in a food service or hospitality environment. Their primary duties include preparing and serving food, maintaining cleanliness, and ensuring that guests have a positive dining experience.

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Key Responsibilities

Food Preparation and Serving:

• Prepare and serve food items according to the menu and portion guidelines.
• Ensure all food is fresh, presented attractively, and served at the correct temperature.
• Assist with meal assembly and plating as needed.

Customer Service:

• Greet customers and assist with menu selections or queries.
• Take orders accurately and handle special dietary requests.
• Address customer complaints or concerns promptly and professionally.

Hygiene and Cleanliness:

• Maintain a clean and organized work area, including dining and food preparation areas.
• Adhere to food safety standards and sanitation regulations.
• Clean and sanitize tables, counters, and utensils regularly.

Cash Handling:

• Operate a cash register or point-of-sale system to process payments.
• Handle cash, credit cards, and other payment methods securely and accurately.
• Balance the cash drawer at the end of shifts.

Education:

• High school diploma or equivalent (preferred but not always required).

Experience:

• Previous experience in food service, hospitality, or customer service is an advantage but not always necessary.
• Training may be provided for entry-level candidates.

Skills:

• Strong communication and interpersonal skills to interact with customers and team members effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Basic math skills for processing payments and handling transactions.
• Multitasking and time-management abilities to manage tasks efficiently during busy periods.

Physical Requirements:

• Ability to stand, walk, and remain active for extended periods.
• Capability to lift, carry, or move items weighing up to 25 pounds.
• Comfortable working in hot, cold, or noisy environments, such as kitchens or dining areas.