Food Attendant

Apruebo Food Stall; Iloilo City; Presencial; PHP 167 400 - 223 200; Tempo integral

Resumo da oferta

A local food establishment in Iloilo City is seeking a dedicated Food Attendant to provide excellent customer service in a fast-paced environment. Responsibilities include greeting customers, taking and serving orders, and maintaining cleanliness. The ideal candidate should have strong communication skills and a customer-friendly attitude. This position requires flexibility with hours and the ability to work as part of a team.

Qualificações

• Clear verbal communication to interact with customers and coworkers.
• Ability to maintain a positive attitude and resolve issues.

Responsabilidades

• Welcome guests, take their orders, and ensure satisfaction.
• Serve food and beverages promptly, ensuring proper presentation.
• Process customer payments and handle cash accurately.

Conhecimentos

Communication Skills

Customer Service

Attention to Detail

Multitasking

Physical Stamina

Teamwork

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Overview

A Food Attendant is responsible for providing excellent customer service in food service establishments, such as restaurants, cafeterias, or fast-food outlets. They assist with food preparation, serving meals, maintaining cleanliness, and ensuring that guests have an enjoyable dining experience.

Responsibilities

• Greeting Customers: Welcome guests, take their orders, and ensure they are satisfied with the service.
• Taking Orders: Accurately record customers' food and drink orders, relay orders to kitchen staff, and handle special dietary requests.
• Serving Food: Serve food and beverages promptly and correctly, ensuring proper portion sizes, presentation, and temperature.
• Handling Payments: Process customer payments using cash registers, point-of-sale systems, or payment apps. Handle cash, credit cards, and provide change.
• Maintaining Cleanliness: Ensure dining areas are clean, tables are cleared, and floors are swept regularly.
• Stocking Supplies: Refill condiments, utensils, napkins, and other service supplies as needed.
• Customer Service: Provide friendly and attentive service, addressing any customer complaints or concerns in a professional manner.
• Food Safety: Adhere to food safety and sanitation guidelines, such as keeping food at appropriate temperatures and washing hands regularly.
• Collaborating with Team: Work alongside kitchen staff, waitstaff, and managers to ensure smooth operations.

Education & Experience

• High school diploma or equivalent (preferred).
• Previous experience in food service or customer service is a plus but not required for entry-level positions.

Skills & Qualifications

• Communication Skills: Clear verbal communication to interact with customers and coworkers.
• Customer Service: Ability to maintain a positive attitude and resolve issues to ensure customer satisfaction.
• Attention to Detail: Accuracy in taking orders, handling payments, and maintaining food quality.
• Multitasking: Ability to handle multiple tasks simultaneously, especially during busy periods.
• Physical Stamina: Ability to stand, walk, and carry heavy trays of food or drink for long periods.
• Teamwork: Ability to work well in a team-oriented environment.

Additional Requirements

• Must be able to work flexible hours, including nights, weekends, and holidays.
• Knowledge of basic food safety and hygiene standards (training may be provided).