Food Attendant

Avocadoria; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A hospitality service provider in Iloilo City is seeking a Food Attendant to assist in food preparation, serve meals, and maintain cleanliness. The role involves ensuring a positive dining experience for customers through excellent service and teamwork. Ideal candidates should have strong communication skills, attention to detail, and experience in food service is a plus.

Qualifications

• Previous experience in food service or hospitality is advantageous.
• Ability to work in a fast-paced environment.
• Basic math skills for handling payments and orders.

Responsibilities

• Greet and interact with customers in a friendly and professional manner.
• Assist in preparing food items according to established recipes and standards.
• Ensure the dining area, kitchen, and service counters are clean and well-organized.

Skills

Customer service skills

Communication skills

Multitasking abilities

Attention to detail

Education

High school diploma or equivalent

Job description

The Food Attendant provides excellent service by assisting in food preparation, serving meals and beverages, maintaining cleanliness, and ensuring a positive dining experience for customers.

Key Responsibilities

Customer Service

• Greet and interact with customers in a friendly and professional manner.
• Take and deliver orders promptly and accurately.
• Address customer inquiries, complaints, or concerns.

Food Preparation and Service

• Assist in preparing food items according to established recipes and standards.
• Serve food and beverages in a timely manner.
• Refill condiments, utensils, and other dining supplies as needed.

Cleanliness and Maintenance

• Ensure the dining area, kitchen, and service counters are clean and well‑organized.
• Clean tables, chairs, and floors after customer use.
• Dispose of trash and ensure waste management is followed.

Safety and Compliance

• Follow food safety and hygiene standards.
• Handle food and equipment safely to avoid contamination or accidents.

Teamwork

• Work collaboratively with kitchen staff, servers, and other team members.
• Assist in restocking inventory and supplies.

Qualifications

• High school diploma or equivalent (preferred).
• Previous experience in food service or hospitality (advantageous).
• Excellent communication and interpersonal skills.
• Ability to work in a fast‑paced environment.
• Basic math skills for handling payments and orders.
• Attention to detail and strong multitasking abilities.