Food Attendant

Pahilga Bukohan; Iloilo City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local food service company in Iloilo City is seeking a Food Attendant to assist in food preparation, serve customers, and maintain a clean dining area. The ideal candidate should have strong communication skills and be able to work efficiently in a fast-paced environment. A high school diploma is preferred, and prior experience in food service is beneficial. Flexible hours required, including evenings and weekends.

Qualifications

• Previous experience in food service or customer service is beneficial but not always required.

Responsibilities

• Greet and assist customers with menu choices.
• Help prepare food items, such as salads, sandwiches, or beverages.
• Maintain cleanliness of tables, floors, and food service areas.
• Monitor food and beverage stock levels.
• Work alongside chefs and kitchen staff to ensure smooth operation.

Skills

Strong communication and interpersonal skills

Ability to work efficiently in a fast-paced environment

Good organizational and multitasking abilities

Basic knowledge of food safety practices

Education

High school diploma or equivalent

Job description

Overview

A Food Attendant is responsible for assisting in food preparation, serving customers, ensuring cleanliness in the dining area, and maintaining high standards of customer service. They work in various food service settings such as restaurants, cafes, food courts, or hotels.

Responsibilities

• Customer Service:
  • Greet and assist customers with menu choices.
  • Take customer orders and relay them to the kitchen.
  • Serve food and beverages in a timely manner.
  • Ensure customer satisfaction by addressing inquiries and complaints professionally.
• Food Preparation Assistance:
  • Help prepare food items, such as salads, sandwiches, or beverages.
  • Assist in the setup and cleanup of food stations.
• Cleanliness and Organization:
  • Maintain cleanliness of tables, floors, and food service areas.
  • Ensure food is stored and handled properly according to health and safety regulations.
  • Regularly clean utensils, plates, glasses, and other equipment.
• Stock and Inventory:
  • Monitor food and beverage stock levels.
  • Assist in receiving and restocking supplies.
  • Ensure the storage of perishable items in appropriate conditions.
• Team Collaboration:
  • Work alongside chefs, kitchen staff, and fellow attendants to ensure smooth operation.
  • Assist in any other duties as required by the management.

Education and Experience

• High school diploma or equivalent (preferred).
• Previous experience in food service or customer service is beneficial but not always required.

Skills

• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Good organizational and multitasking abilities.
• Basic knowledge of food safety practices.

Physical Requirements

• Ability to stand for long periods.
• Lifting up to 25-50 pounds (for stocking or handling food items).
• Ability to move swiftly around the establishment.

Personal Attributes

• Positive attitude and friendly demeanor.
• Punctual and reliable.
• Ability to remain calm under pressure.

Certifications (if applicable)

• Food Handler's Certificate or equivalent (based on local regulations).
• First aid or CPR certification may be required in some establishments.

Working Conditions

• Flexible working hours, including evenings, weekends, and holidays.
• May involve working in hot, noisy, and busy environments.