Food Attendant

Katkat Kiosk; Iloilo City; On-site; PHP 178,560 - 245,520; Full time

Job summary

A food service establishment in Iloilo City is seeking a food attendant to assist in serving food and beverages. The ideal candidate will greet customers, maintain cleanliness, and uphold food safety standards. Prior experience is preferred but not mandatory. This role requires strong communication skills and the ability to work in a fast-paced environment. Flexibility in working hours is essential as the industry operates beyond typical business hours.

Qualifications

• Prior experience in a food service or customer-facing role is preferred but not always required.
• Ability to stand for long periods and lift items up to 25-50 lbs.
• Basic knowledge of food safety standards and regulations.

Responsibilities

• Greet customers, take orders, and provide excellent service to enhance the dining experience.
• Serve food and drinks to customers, ensuring proper presentation.
• Maintain cleanliness of dining areas, including setting and clearing tables.

Skills

Strong communication

Interpersonal skills

Attention to detail

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Job description

Overview

A food attendant is responsible for assisting in the service of food and beverages in a variety of establishments such as restaurants, cafeterias, and catering events. Their primary duties involve ensuring customers receive their meals in a timely, efficient, and friendly manner. They may also handle food preparation tasks, clean dining areas, and support kitchen staff.

Responsibilities

• Customer Service: Greet customers, take orders, and provide excellent service to enhance the dining experience.
• Food and Beverage Service: Serve food and drinks to customers, ensuring proper presentation and temperature.
• Order Management: Take customer orders accurately and communicate them to the kitchen or bar staff.
• Cleaning: Maintain cleanliness of dining areas, including setting and clearing tables, cleaning floors, and sanitizing surfaces.
• Food Preparation: Assist with basic food preparation and set up food stations when required.
• Stocking and Inventory: Monitor and restock items such as utensils, napkins, condiments, and beverages.
• Payment Processing: Handle cash and credit card transactions, providing change and receipts as necessary.
• Health and Safety: Ensure food safety standards are met by adhering to cleanliness and hygiene procedures.
• Note: This job description and requirements are provided for pooling purposes only; we will contact you once you are shortlisted.

Qualifications and Requirements

• Prior experience in a food service or customer-facing role is preferred but not always required.
• Skills and Abilities:
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail and good organizational skills.
  • Ability to follow instructions and work as part of a team.
• Physical Requirements:
  • Ability to stand for long periods and lift items up to 25-50 lbs.
  • Comfortable working in a noisy and busy environment.
• Education:
  • High school diploma or equivalent preferred.
• Health and Safety Compliance:
  • Basic knowledge of food safety standards and regulations.
  • Ability to maintain personal hygiene and cleanliness in accordance with industry standards.
• Working Hours:
  • Flexibility in working hours, including evenings, weekends, and holidays, as the hospitality industry often operates beyond typical business hours.
• Additional Qualifications (optional):
  • Certification in food handling or safety (e.g., ServSafe).
  • Multilingual abilities can be a plus in diverse customer settings