Food Attendant

Adring's Lechon; Iloilo City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local food service provider in Iloilo City is seeking a dedicated Food Attendant to ensure excellent customer service and maintain cleanliness in food areas. The individual will interact with customers, prepare food items, handle cash transactions, and manage stock levels. Ideal candidates should have a high school diploma and strong communication skills. Training is available for entry-level applicants.

Qualifications

• Prior experience in food service or customer service is preferred.
• Training may be provided for entry-level candidates.

Responsibilities

• Greet customers and take orders accurately.
• Prepare and serve food items efficiently.
• Handle cash transactions and provide accurate change.
• Maintain cleanliness and sanitation of food areas.
• Replenish stock levels and report shortages.

Skills

Strong communication skills

Customer service skills

Basic math skills

Teamwork

Attention to detail

Education

High school diploma or equivalent

Certification in food safety

Job description

A food attendant is responsible for ensuring excellent customer service and maintaining the cleanliness and efficiency of food service areas. The job involves a combination of tasks, including preparing and serving food, handling customer inquiries, and maintaining hygiene standards

Key Responsibilities

Customer Service

• Greet and interact with customers in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks promptly, ensuring customer satisfaction.

Food Preparation

• Assist in preparing simple food items such as sandwiches, salads, or beverages as required.
• Follow proper portion control and presentation guidelines.

Cash Handling

• Operate cash registers and handle cash or credit card transactions.
• Provide accurate change and issue receipts to customers.

Cleaning and Maintenance

• Maintain cleanliness in the dining and serving areas.
• Ensure all equipment and utensils are cleaned and sanitized according to food safety standards.
• Dispose of waste and manage garbage bins properly.

Stock Management

• Replenish food and beverage supplies in the serving area.
• Monitor stock levels and report shortages to the supervisor.

Education and Certification

• High school diploma or equivalent (preferred).
• Certification in food safety or handling (e.g., ServSafe or equivalent) is often an advantage.

Experience

• Prior experience in food service or customer service is a plus but not always required.
• Training may be provided for entry-level candidates.

Skills and Competencies

• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and handle stress effectively.
• Basic math skills for cash handling and order processing.
• Teamwork and collaboration skills.
• Attention to detail and ability to follow instructions.

Physical Requirements

• Ability to stand, walk, and move for extended periods.
• Capable of lifting or carrying items weighing up to 25-50 pounds.
• Comfortable working in environments with heat, cold, or humidity (e.g., kitchens).

Personality and Traits

• Friendly, approachable, and customer-oriented attitude.
• Punctual and reliable.
• Willingness to learn and adapt to new tasks.