F & B Sales Executive - Makati

Caravan Food Group Inc.

Philippines

On-site

PHP 220,000 - 320,000

Full time

14 days+

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Benefits offered by this job

Life Insurance
Health Insurance
Employee Discount
Bereavement Leave
Maternity & Paternity Leave
Sick Leave
Solo Parent Leave
Vacation Leave

Job summary

Caravan Food Group Inc. is seeking an on-site Events Coordinator in Makati with 1–2 years of experience in events, catering, sales or business development. The role requires a bachelor's degree and strong negotiation and presentation skills.

You will manage client relationships, coordinate venue details, prepare proposals and quotations, and ensure events run smoothly within budget. This is a hands-on role ideal for a personable professional who thrives in fast-paced food and beverage

Qualifications

  • College graduate with a degree in hospitality, business, marketing, or project management.
  • 1–2 years of experience in events, catering, sales or business development.
  • Strong negotiation, presentation, and interpersonal communication skills.

Responsibilities

  • Act as a point of contact between customers and the company.
  • Negotiate terms of sales and close deals with customers.
  • Gather market and customer insights to identify needs.
  • Respond to customer queries and overcome objections to close sales.
  • Advise product developers on improvements and discuss promotions.
  • Create proposal documents for bidding.
  • Provide customers with detailed quotations and cost calculations.
  • Maintain relationships with clients, vendors and venues.
  • Research organizations and individuals to find new opportunities.
  • Increase value of current customers and attract new ones.
  • Coordinate and plan event details, including setup and menu.
  • Create reliable financial reports and collect payments on time.
  • Stay under budget with all costs.
  • Manage events and address potential problems.
  • Plan for scenarios that could impact event integrity.
  • Maintain knowledge of diverse events requirements.

Skills

Negotiation
Presentation
Interpersonal skills
Communication

Education

Bachelor's degree in hospitality, business, marketing, or project management

Job description

On-site - Makati 1-3 Yrs Exp Bachelor Full-time

Job Description
Employee Recognition and Rewards

Commission

Government Mandated Benefits
Insurance Health & Wellness

Life Insurance

Employee Discount

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

  • Acting as a point of contact between customers and companies
  • Negotiating terms of sales and agreements and closing sales with customers
  • Gathering market and customer information to figure out the customer needs
  • Responding to customer queries and resolving their objections to get them to make a purchase
  • Advising product developers on improvements to include in forthcoming product developments and discussing special promotions
  • Creating proposal documents as part of the formal bidding procedure
  • Providing customers with detailed and accurate quotations and cost calculations
  • Establishing and maintaining relationships with clients (corporate or individuals), vendors and venues
  • Researching organizations and individuals to find new opportunities
  • Increasing the value of current customers while attracting new ones
  • Coordinating and planning event details and aspects, including set-up, menu, guests, and other requirements
  • Creating reliable financial reports and collecting payments on time
  • Remaining under budget with all costs
  • Managing events and addressing potential problems that may arise
  • Planning for potential scenarios that could impact the integrity of the event
  • Maintaining a working knowledge of the complex needs of a wide variety of events
Qualifications
  • College graduate, with a degree in hospitality, business, marketing, or project management
  • With atleast 1-2 years of experience in Events, Catering, Sales and/or Business Development, preferably in food and beverage establishment, catering company or hotel events
  • Great negotiation and presentation skills
  • Personable with good communication and interpersonal skills

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