Assistant Director of Food and Beverage

Accor

Mabalacat

On-site

PHP 600,000 - 1,000,000

Full time

7 days ago

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Benefits offered by this job

Employee benefit card

Life and accident insurance

HMO benefit

Free meals

Job summary

Swissôtel Clark in Clark Freeport Zone, Pampanga, seeks a senior F&B supervisor/manager to drive operations, profitability, and guest satisfaction. Lead budgeting, forecasting, and monthly financial reviews while guiding a skilled team across outlets and services.

Candidates should have luxury hotel experience, strong leadership and analytical abilities, and a Diploma in Hospitality Management or related certification. This role offers a permanent, full‑time schedule with competitive benefits.

Qualifications

Excellent leadership and people-management abilities.
Strong analytical skills for budgeting and P&L analysis.
Demonstrated communication and interpersonal skills.

Responsibilities

Set periodical F&B budget and forecast.
Analyze monthly P&L and month-end reports against plan.
Participate in management meetings to develop annual dept. plans.
Oversee F&B operations and team performance.

Skills

Leadership

Interpersonal

Communication

Analytical

Organizational

Education

Diploma in Hospitality Management/F&B

Job description

Job Description:

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

This position is responsible for the supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits.

Primary Responsibilities:

Set periodical Food & Beverage Services budget & forecast
Analyze monthly P&L and month-end reports, identify deviation from business plan goals
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
Oversee and manage Food & Beverage Operations and team members.

Qualifications

Your experience and skills include:

Previous luxury brand hotel experience is an advantage.
Excellent leadership, interpersonal and communication skills.
Strong organizational and analytical skills.
Diploma in Hospitality Management/Food & Beverage preferred
Additional certification(s) in Food & Beverage will be an advantage
Experienced in all aspects of Food & Beverage Services service, especially in local function styles
Minimum 2 years of relevant experience in a similar capacity with proven records in delivering Food & Beverage Services operating results
High degree of professionalism with strong understanding of global markets and business acumen

Additional Information

What is in it for you;