F&B Operations Director – Luxury Hotel Leadership

Accor; Mabalacat; On-site; PHP 600,000 - 1,000,000; Full time

Benefits offered by this job

Employee benefit card

Life and accident insurance

HMO benefit

Free meals

Job summary

Swissôtel Clark in Clark Freeport Zone, Pampanga, seeks a senior F&B supervisor/manager to drive operations, profitability, and guest satisfaction. Lead budgeting, forecasting, and monthly financial reviews while guiding a skilled team across outlets and services.

Candidates should have luxury hotel experience, strong leadership and analytical abilities, and a Diploma in Hospitality Management or related certification. This role offers a permanent, full‑time schedule with competitive benefits.

Qualifications

• Excellent leadership and people-management abilities.
• Strong analytical skills for budgeting and P&L analysis.
• Demonstrated communication and interpersonal skills.

Responsibilities

• Set periodical F&B budget and forecast.
• Analyze monthly P&L and month-end reports against plan.
• Participate in management meetings to develop annual dept. plans.
• Oversee F&B operations and team performance.

Skills

Leadership

Interpersonal

Communication

Analytical

Organizational

Education

Diploma in Hospitality Management/F&B

Job description

Swissôtel Clark in Clark Freeport Zone, Pampanga, seeks a senior F&B supervisor/manager to drive operations, profitability, and guest satisfaction. Lead budgeting, forecasting, and monthly financial reviews while guiding a skilled team across outlets and services.

Candidates should have luxury hotel experience, strong leadership and analytical abilities, and a Diploma in Hospitality Management or related certification. This role offers a permanent, full‑time schedule with competitive benefits.