Stewarding Supervisor: Back-of-House Ops Leader

SWISSOTEL; Mabalacat; On-site; PHP 300,000 - 450,000; Full time

Benefits offered by this job

Discounted hotel rates

Competitive compensation

Room & F&B discounts

Free meal

Free shuttle

Uniform provided

Life & accident insurance

HMO benefit

Job summary

Swissôtel Clark in the Clark Freeport Zone (Pampanga) seeks a Kitchen Supervisor to oversee Kitchen Stewards and ensure a premier Guest and Team Member experience. You will support Back of House operations and maintain high standards of cleanliness and efficiency.

The role offers competitive pay, employee benefits, and opportunities to contribute to dining excellence within a renowned hospitality brand.

Qualifications

• Minimum 2 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.

Responsibilities

• This position is responsible for the supervision of the Kitchen Stewards to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operations.

Skills

Supervisory skills

English proficiency

Job description

Swissôtel Clark in the Clark Freeport Zone (Pampanga) seeks a Kitchen Supervisor to oversee Kitchen Stewards and ensure a premier Guest and Team Member experience. You will support Back of House operations and maintain high standards of cleanliness and efficiency.

The role offers competitive pay, employee benefits, and opportunities to contribute to dining excellence within a renowned hospitality brand.