Emerging Dining Leader: Japanese Ops & Guest Experience

Vikings Group of Companies

Pasig

On-site

PHP 360,000 - 600,000

Full time

14 days+
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Job summary

Vikings Group of Companies in the Philippines seeks a motivated Junior Dining Manager to oversee daily restaurant operations, ensuring guest satisfaction and supporting financial goals. A strong people leader with hospitality flair will thrive in our fast-paced Japanese dining environments.

The role emphasizes hands-on leadership, quality control, inventory and scheduling, and coaching teams to deliver consistent service excellence across premium dining concepts.

Qualifications

  • Bachelor’s degree in Hospitality Management or related field.
  • At least 3 years of restaurant ops experience, with 2+ in supervisory role.
  • Strong knowledge of dining service standards, food safety, and quality control.
  • Proven ability to lead and motivate restaurant teams.
  • Excellent leadership and communication skills.
  • Experience in inventory management, cost control, scheduling, and performance metrics.
  • Solid experience in Japanese restaurant operations.

Responsibilities

  • Oversee daily restaurant operations
  • Ensure exceptional guest experiences
  • Support the achievement of operational and financial goals
  • Lead, coach, and motivate restaurant teams to achieve operational excellence

Skills

People leadership
Guest service
Hospitality operations
Communication
Problem-solving
Inventory management
Cost control
Team motivation
Japanese dining knowledge

Education

Bachelor's degree in Hospitality Management
Related field

Job description

Vikings Group of Companies in the Philippines seeks a motivated Junior Dining Manager to oversee daily restaurant operations, ensuring guest satisfaction and supporting financial goals. A strong people leader with hospitality flair will thrive in our fast-paced Japanese dining environments.

The role emphasizes hands-on leadership, quality control, inventory and scheduling, and coaching teams to deliver consistent service excellence across premium dining concepts.

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