Chef de Partie

Vikings Group of Companies; Metro Manila; On-site; PHP 279,000 - 502,000; Full time

Job summary

Vikings Group of Companies in the Philippines is seeking a dedicated Chef de Partie - Japanese Cuisine to join our growing culinary team. The ideal candidate is passionate about Japanese cuisine and eager to develop their culinary skills while supporting the kitchen in delivering high-quality dishes with consistency and precision.

You will work closely with the head chef, assist in food preparation, maintain kitchen cleanliness and organization, and ensure compliance with food safety and

Qualifications

• Graduate of Culinary Arts, Hospitality Management, or a related field is an advantage.
• At least 2 years of experience as a Chef de Partie or similar role in a Japanese restaurant.
• Knowledge of Japanese cuisine, ingredients, and basic food preparation techniques is preferred.
• Knowledgeable in food safety, sanitation, and proper food handling procedures.
• Able to work efficiently under pressure while maintaining attention to detail.
• Team player with a positive attitude, strong work ethic, and willingness to learn.
• Willing to be assigned to any of our Japanese restaurant locations in Taguig, Makati, Pasay, or Quezon City.

Responsibilities

• Assist in food preparation for Japanese cuisine dishes
• Maintain kitchen cleanliness and organization
• Ensure compliance with food safety and sanitation standards
• Support the head chef in delivering high-quality dishes with consistency and precision

Skills

Japanese cuisine

Food safety

Attention to detail

Team player

Work under pressure

Education

Culinary Arts degree

Job description

About the role

We are looking for a dedicated and service-oriented Chef de Partie - Japanese Cuisine to join our growing culinary team. The ideal candidate is passionate about Japanese cuisine and eager to develop their culinary skills while supporting the kitchen in delivering high-quality dishes with consistency and precision. Working closely with the head chef, the Chef de Partie will assist in food preparation, maintain kitchen cleanliness and organization, and ensure compliance with food safety and sanitation standards.

Key responsibilities

• Assist in food preparation for Japanese cuisine dishes
• Maintain kitchen cleanliness and organization
• Ensure compliance with food safety and sanitation standards
• Support the head chef in delivering high-quality dishes with consistency and precision

About you

• Graduate of Culinary Arts, Hospitality Management, or a related field is an advantage
• At least 2 years of experience as a Chef de Partie or similar role in a Japanese restaurant
• Knowledge of Japanese cuisine, ingredients, and basic food preparation techniques is preferred
• Knowledgeable in food safety, sanitation, and proper food handling procedures
• Able to work efficiently under pressure while maintaining attention to detail
• Team player with a positive attitude, strong work ethic, and willingness to learn
• Willing to be assigned to any of our Japanese restaurant locations in Taguig, Makati, Pasay, or Quezon City

About us

Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a wide selection of local and international cuisine to feast-loving Filipinos. With its continued growth and numerous local and international recognitions, the Vikings Group has expanded its portfolio through several restaurant concepts, including NIU by Vikings, Four Seasons Buffet & Hotpot, Tong Yang, The Alley by Vikings, and other premium dining brands.