Dining Operations Lead (Junior) — On-Site, Flexible Hours

Vikings Group of Companies; Mandaluyong; On-site; PHP 279,000 - 469,000; Full time

Job summary

Vikings Group of Companies - Tong Yang is seeking a Junior Dining Manager to oversee dining operations at Tong Yang SM Megamall. You will ensure exceptional guest service, maintain smooth restaurant operations, and drive strong team performance.

The ideal candidate holds a bachelor's degree in hospitality or related field, with 1–2 years in a shift/supervisory role in hospitality. You must be willing to work on-site with flexible schedules, including weekends and holidays, and be ready to start

Qualifications

• Bachelor's degree in relevant field required.
• 1–2 years in shift/guest-facing role in hospitality.
• Strong customer service and restaurant operations knowledge.
• Excellent leadership and communication skills.
• Willing to work on-site with flexible weekends and holidays.
• Immediate availability desired.

Responsibilities

• Oversee dining operations and guest service.
• Ensure smooth restaurant operations and team performance.
• Lead and develop dining team to high standards.
• Coordinate with management for service excellence.

Skills

Customer service

Leadership

Communication

Interpersonal skills

Education

Bachelor's Degree in Hospitality Management

Tools

POS systems

Scheduling software

Restaurant reporting

Job description

Vikings Group of Companies - Tong Yang is seeking a Junior Dining Manager to oversee dining operations at Tong Yang SM Megamall. You will ensure exceptional guest service, maintain smooth restaurant operations, and drive strong team performance.

The ideal candidate holds a bachelor's degree in hospitality or related field, with 1–2 years in a shift/supervisory role in hospitality. You must be willing to work on-site with flexible schedules, including weekends and holidays, and be ready to start