Chef (Vietnamese/Thai Cusine)

Sundust Bros Corporation; Quezon City; On-site; PHP 360,000 - 480,000; Full time

Benefits offered by this job

Life Insurance

HMO

Health & Wellness

Job summary

Sundust Bros Corporation is seeking a Chef (Vietnamese/Thai Cuisine) to assist the head chef in preparing authentic dishes and to oversee daily kitchen operations in a fast-paced environment. The role focuses on maintaining high quality, hygiene, and efficient workflow.

You will help plan menus reflecting Vietnamese and Thai flavors, supervise junior staff, and ensure inventory and ordering runs smoothly. Bachelor degree in Culinary Arts preferred; on-site in Quezon City.

Qualifications

• Proven ability to prepare high-quality dishes that meet restaurant standards.
• Strong culinary skills with a passion for Vietnamese and Thai cuisine.
• Excellent management and leadership skills to guide kitchen staff.
• Strong communication skills to collaborate with team and front-of-house staff.

Responsibilities

• Assist the head chef in the preparation and cooking of Vietnamese and Thai dishes following traditional recipes.
• Ensure that kitchen operations run smoothly and efficiently, maintaining high standards of food quality and hygiene.
• Oversee the daily kitchen activities and supervise junior kitchen staff.
• Help in menu planning and recipe development that reflects authentic Vietnamese and Thai cuisine.
• Monitor inventory levels and assist in ordering supplies to ensure kitchen efficiency.

Skills

Culinary skills

Team leadership

Communication

Menu planning

Education

Bachelor degree in Culinary Arts

Job description

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance, HMO

Description

• Assist the head chef in the preparation and cooking of Vietnamese and Thai dishes following traditional recipes.
• Ensure that kitchen operations run smoothly and efficiently, maintaining high standards of food quality and hygiene.
• Oversee the daily kitchen activities and supervise junior kitchen staff.
• Help in menu planning and recipe development that reflects authentic Vietnamese and Thai cuisine.
• Monitor inventory levels and assist in ordering supplies to ensure kitchen efficiency.

Requirements

• Job Title: Chef (Vietnamese/Thai Cuisine)
• Job Function: Sous Chef
• Responsibilities and Duties: Proven ability to prepare high-quality dishes that meet restaurant standards.
• Qualities and Traits: Strong culinary skills with a passion for Vietnamese and Thai cuisine.
• Qualities and Traits: Excellent management and leadership skills to guide kitchen staff.
• Working Conditions: Able to work in a fast-paced environment and maintain composure under pressure.
• Qualities and Traits: Strong communication skills to collaborate with team and front-of-house staff.

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