Line Cook

PR Ventures Inc.; Makati; On-site; PHP 223,200 - 334,800; Full time

Job summary

A dining establishment in Makati is looking for a skilled cook to prepare and cook meals, particularly in Asian cuisines. The ideal candidate will have 1-3 years of experience and a high school diploma, with a passion for food and good kitchen hygiene practices. Responsibilities include maintaining kitchen cleanliness, ensuring food quality, and assisting in menu planning. The role is full-time and requires multitasking skills. Competitive compensation and a supportive work environment are offered.

Qualifications

• 1-3 years of experience in a similar role.
• Customer-oriented with a passion for cooking.
• Capable of effectively multitasking and working under pressure.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Ensure food quality and freshness is upheld.
• Assist in menu planning and ensure mise-en-place is completed.
• Follow kitchen safety and sanitation guidelines diligently.

Skills

Proficient in Asian cuisines

Strong kitchen hygiene practices

Excellent attention to detail

Education

High school diploma or equivalent

Culinary degree

Job description

On-site - Makati 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Prepare and cook meals according to recipes and standards. Maintain cleanliness and organization of the kitchen area. Ensure food quality and freshness is upheld. Assist in menu planning and ensure mise-en-place is completed. Follow kitchen safety and sanitation guidelines diligently.

Requirements

• Educational Qualifications: High school diploma or equivalent; Culinary degree is a plus.
• Experience Level: 1-3 years of experience in a similar role.
• Skills and Competencies: Proficient in Asian cuisines, particularly Thai and Chinese; strong kitchen hygiene practices; excellent attention to detail.
• Qualities and Traits: Customer-oriented with a passion for cooking.
• Responsibilities and Duties: Capable of effectively multitasking and working under pressure.

Cook Skill Kitchen Hygiene Stewarding Mise-En-Place Customer Oriented Attention to Details asian cuisine thai cuisine chinese cuisine

Working Location

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• Collects illicit benefits.
• Or other illegal situations.

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