Line Cook

PR Ventures Inc.; Quezon City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local food service company based in Quezon City is looking for a cook with 1-3 years of experience in Asian cuisines, particularly Thai and Chinese. The role involves preparing and cooking meals, maintaining kitchen cleanliness, and assisting in menu planning. Ideal candidates should have a high school diploma, a culinary degree is a plus, and a strong commitment to food quality and safety. The position is full-time and on-site, requiring multitasking skills and attention to detail.

Qualifications

• High school diploma or equivalent; Culinary degree is a plus.
• 1-3 years of experience in a similar role.
• Proficient in Asian cuisines, particularly Thai and Chinese.
• Strong kitchen hygiene practices.
• Excellent attention to detail.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Ensure food quality and freshness is upheld.
• Assist in menu planning and ensure mise-en-place is completed.
• Follow kitchen safety and sanitation guidelines diligently.

Job description

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time

Job Description

This position involves preparing and cooking meals according to recipes and standards, maintaining cleanliness and organization of the kitchen, ensuring food quality and freshness, assisting in menu planning, and following kitchen safety and sanitation guidelines.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Ensure food quality and freshness is upheld.
• Assist in menu planning and ensure mise-en-place is completed.
• Follow kitchen safety and sanitation guidelines diligently.

Requirements

• Educational Qualifications: High school diploma or equivalent; Culinary degree is a plus.
• Experience Level: 1-3 years of experience in a similar role.
• Skills and Competencies: Proficient in Asian cuisines, particularly Thai and Chinese; strong kitchen hygiene practices; excellent attention to detail.
• Qualities and Traits: Customer-oriented with a passion for cooking.
• Responsibilities and Duties: Capable of effectively multitasking and working under pressure.